To make my homemade root veggie kraut lighter and more spring like, I do this:
- On plate, place a pile of kraut to please your appetite.
- Add tiny chunks of 1/2 apple or grate 1/2 apple.
- Add 1 stalk of celery, chopped into bite sized pieces.
- Walnuts to please...
- Sheep milk feta
This is it, before I piled it onto plates and added the feta and walnuts. I also grated a carrot and a hunk of my beloved celeriac into the root veggie kraut.
This is a fun way, for me, to change my regular food as I work through my impatience around the spouting up and availability of local spring produce.
Peas.... how long must I wait for peas?