In 1986, The Slow Food Movement Began In Italy. This Was A Movement To Reclaim Cultural Food, The Art And Healing Benefits Of In-Home Cooking, And The Sustainable Farming Of Whole, Real Food Grown Locally. This Was A Grassroots Effort, That Is Now Globally Strong, To Reclaim Food From The Corporate Strangle Hold.

It is time to put this same grassroots action into our health care system.
Health care in this country, right now, is really just about disease management: how can the medical system suppress your ill health symptoms just enough to keep you functioning and somewhat happy.
Our current health care is not about actually restoring true vibrant health OR about true prevention of illness.
True prevention would teach you proper healthy care of the body, the real way to nourish the body with food, and actually prevent you from succumbing to degenerative lifestyle diseases.