"When we walk the labyrinth of our soul out from the center and back into the world, the key is to slow down and observe our minds, observe every single one of our decisions, observe what we say yes to and what we say no to, observe what we give our energy to. It is by slowing down that we become aware of how deep certain patterns have run and are able to steer our course in accordance with our newly established beliefs, with what we have come to know about ourselves. By slowing down we can build our inner clarity and strength to find our way out, leaving the shattered remains of our discarded path behind us."
From Heart of the Labyrinth by Nicole Schwab, Womancraft Publishing. Read More
Grow, Buy, & Eat organic veggies
Non-GMO a must. Look into heritage varieties.
Gently cook so veggies still have vibrant color and crisp texture. Yes, gone are the days of mushy, washed out colored veggies.
Grow your own? Keep your soil organically, bio-dynamically healthy. Skip the Miracle Gro® and other non-whole gardening additives. Whole foods & whole food vitamins feed your body’s “soil” best. Only feed the Earth’s soil with whole fertilizers, compost, etc.
Pull a carrot. Wipe the obvious dirt off. Eat without washing if your soil is chemical free / toxin free. Soil microbes (think probiotics) are in the soil.
Vibrant Soil = Vibrant Food = Vibrant Body Cells = Vibrant Whole Health
Prep veggies just before you are going to eat them or cook them. This preserves nutrients.
Steaming or light simmering veggies (remember, NO mush)? Use as little water as possible to retain nutrients in the food. Drain the cooking / steaming water into a mug, let cool, & drink. No more pouring nutrients down the drain. Don’t want to drink it? Save it for your house plant watering. Their soil needs nutrition too.
Why was this particular loaf so much better? I have made several varieties of the Cassava flour bread from various websites. One was too eggy. It had 6 eggs per one loaf of bread. It was more like eating some sort of weird loaf of quiche. Others were too moist and dense. This one I remedied by cutting the eggs to 3, adding extra butter, and using milk.
The top is nice and brown crispy, for now, the crisp never lasts on cassava root flour bread crust. And it is not doughy in texture. I had a slice warm from the oven and literally slathered in slices of butter. Delicious!
Click for recipe. Read More
Or Maybe It Is? Let’s Explore This Thought…
Many people come to Yoga looking for a “practice” to get their body fit. Yoga is a physical thing for them. I will confess, I did the same, or so I thought. At 35, I gave up weight lifting as I was bored and tired of it. I wanted something else to occupy my daily fitness time and Yoga seemed like a fine new space to explore.
I have written about this, and the endless benefits of Yoga, many times on this blog. Scroll to the page bottom, type in Yoga on the search bar, and explore my thoughts on this life changing gem we call Yoga. Read More
“The Vagina is an amazing organ. Truthfully, most females do not give their vagina a second thought unless… “ these are the opening words to a blog post I wrote (on my other blog) in April of 2013.
The vagina is an amazing organ, as is every organ in our human bodies. I find it interesting, the varied reactions I get, when a conversation about the vagina is started. I have seen the reaction much like a “deer in the headlights”, or “let’s change the subject,” to “excuse me, I must go now”. Depending on the crowd, I may get a few women ready for conversation. Maybe it is the nurse in me, or maybe something else and I do have some thoughts, but talking about any body part or its biological function just comes naturally to me.
Vaginas need TLC. Every part of the body needs to be cared for and given what it needs to function at its biological best. The vagina needs and deserves this same level of care. Read More
I like butter. Real butter. Butter from cows living naturally: wandering about freely eating the grass nature meant them to eat. Oh yeah, fat and cholesterol laced eggs are pretty darn yummy too. Eggs from chickens that roam freely, eating the things chickens were meant to eat (not some fabricated food bought at farm stores akin to dry dog food - unnatural is my point). I cook the eggs in pig lard. Yup, from pigs that wander freely eating what nature intended them to.
Are you worried I am going to keel over from a heart attack? Stroke?
Don’t. I do not.
My grandparents lived on butter, lard, eggs, pork, vegetables, and fruits, etc. from the animals and produce they raised on their own farms and gathered in the woods (think berries!). I would say I come from pretty healthy stock, sturdy people who all lived to just shy of 90. Read More