Cooked Beet Salad with Chickpeas, Walnuts, & Feta Cheese

Substance Part Of The Beet Dish:

6 small to medium local & organic beets, gently steamed (save and drink the steam water)
2/3 can organic chickpeas
1 handful each of organic walnuts and pecans
1/2 handful organic pine nuts


2/3 to 3/4 cup full fat yogurt, from pasture raised cows / goats / sheep, etc.
2 tsp. local maple syrup
Fresh herbs of your liking: Basil, Oregano, Mint, Spearmint, Thyme, Tarragon, Chives , Garlic chives, Rosemary (I used all of these from my herb/weed garden out in front of my home)

Serve on a bed of local, organic, baby greens & sprinkle or slather with chunks of soft goat cheese