Wild Leek, Herb, & Local Veggie Soup
Simple and took me about 20 minutes to make, including the cleaning time for the wild leeks.
- Early in the day I put out to thaw about 1 1/2 cups of each of these frozen veggies from my winter veggie CSA :
- broccoli
- red, orange, and yellow pepper pieces
- orange cherry tomatoes
- I brought 4 1/2 to 5 cups to a boil and poured into my Vita Mix blender.
- Add the white parts, set green leafy tops aside for later, of 15 or so wild leeks and blend into a puree.
- To the Vita Mix liquid add:
- handful of fresh rosemary sprigs from the window sill herb pot
- handfuls of sage & oregano and the leaves off a long sprig (5-6 inches) of thyme - all herbs in the garden that are up and ready for use
- Blend all this green stuff into the wild leek liquid.
- Pour green liquid back into pot on the stove. Do not turn on heat again
- Add in the completely thawed veggies and 1/4 to 1/2 tsp. unrefined sea salt.
- Cover pot and leave until dinner time. I made it about 1 1/2 hours before dinner so the flavors could meld together for a short while.
- Tomorrow night I will add a can of organic chickpeas to the leftovers to change it just a little bit.
Optional add ins:
- fresh chives scattered across the top after you ladle into the soup bowls.
- garlic chives blended into the broth.
- any fresh herbs you have in the garden. I have parsley but I did not want to disturb the small patch this early in the season.
- fresh, tender dandelion greens.
- wild violet leaves from the yard?
- harvest wild violet flowers just before serving and sprinkle across the top with the chopped chives. Violets add in some awesome, local Vitamin C for spring rejuvenation!
- I would have added frozen sweet corn kernels and cauliflower pieces but I seemed to have used all of those frozen CSA goodies.
Serve with whole grain bread, butter, & cheese. If you are lucky, and we were, serve up a local baby green salad. Spring pleasure food!
Grab what you have on hand and create a simple spring soup to enjoy in this untimely hot weather! Share what you threw together and tell us if it was yummy!

 
             
            