Sustainable Harvesting & Preserving Wild Leeks

Wow, many questions about the wild leeks.

When digging, never take more than 5% of the patch.  This ensures the patch will survive and spread for many decades to come.  If the patch is where others harvest as well, take much less than 5% of the patch.

Wild leeks are becoming over harvested and now are hard to find in many areas.

Here is a recipe for pickled leek bulbs.  This recipe had the least amount of sugar.  I would use maple syrup, not honey.

If maple syrup is not available in your area, use the honey or unrefined sucanat sugar.  2 tablespoons of honey or maple syrup = 4 tablespoons of unrefined sugar.

http://foodpreservation.about.com/od/Pickles/r/Pickled-Ramps-Recipe.htm

Thanks to Leda Meredith for this recipe.   http://ledameredith.net/wordpress/

I would skip the boiling water bath and just store them in the fridge.  I bet they will keep much longer than 3 months.  Put the jars to the very back of the fridge, where it is the coldest, BUT do not forget them there. 

Definitely let them sit for 1 week to meld flavors.

Wild Leeks

4/25/14    The Leeks are Back!  YAY!

Seeing them in the woods, after a long winter, nourishes my soul!

Digging them, with the prospect of taking home for dinner, nourishes my body.

Knowing that peas, asparagus, dandelion greens, stinging nettles, spinach, and strawberries are just around the corner nourishes my mind.

No more snow, correct?

More leeks dug 4/26...

Fine chopped for my last batch of sauerkraut for the season...

Packed down into the kraut crock... 14 days and voila' wild leek infused sauerkraut!  Want to sample?  I will dig it out of the crock around the 12 of May.

Constipation 101

Constipation is an acute or chronic condition in which bowel movements occur less often than usual or consist of hard, dry stools that are painful or difficult to pass.

Generally speaking, humans should have at least one bowel movement daily, in the AM shortly after arising.  Some humans have bowel movements within a short time frame from each meal.

For others, things do not work so smoothly.  Having bowel movements every 2 to 3 days is not normal. What is happening is the solid waste material is compacting and backing up just above the level of the anus, in the rectal and descending colon.  See picture below.

Solid food waste moves from your small intestine, into the ascending colon where you see the appendix.  Solid waste then moves up the ascending, across the transverse (part of colon going straight across the lower abdomen), and down the descending colon.  When solid waste moves into the rectum, it stimulates nerves that tell us it is time to head to the bathroom. Solid waste then leaves the body through the anal opening.

When this does not work so smoothly, meaning things get backed up, constipation is the result.

Some Common Contributors to Constipation:  (there are plenty more)

• Stress: causes the body to tighten up, in the colon this makes it difficult for things to move smoothly,

• Refined foods: degenerate the body cells weakening every body cell and every organ system. A weak colon does not do it's job well. Refined foods lack fiber. Fiber helps keep things moving along the digestive tract. I can not stress enough...100% whole food diets heal the whole body.

• Water and hydration: lack of fluids in the body makes the stool hard and compact,

• Improper chewing of food from rushing to eat quickly and get to the next to do item (food that is not chewed well does not digest well, this causes constipation),

• Lack of movement / exercise: moving the body keeps the colon toned and working like it should,

• Lack of sleep: lack of sleep slows the body down, including the colon,

• Lack of fresh air and unfiltered sunshine: makes every body system function at optimal levels,

• Excess body weight: slows things down, puts compression / pressure on the digestive tract.

• Hormone shifts in the female's body. This is a normal result of the ups and downs of hormones during the course of a normal, healthy menstrual cycle and changes with the waxing and waning of the cycle. This is normal and will correct itself as hormones shift. As hormone levels change with our growth into our wise woman years, our body may also shift in regards to colon function. A hormone related issue to consider is estrogen dominance over progesterone.

• Position of the female uterus. When the fundus, top of the uterus, tips back in the pelvic cavity, it can rest on the colon. This position can interfere with the colon's function. Women who have a forward tipping uterine fundus can experience bladder symptoms (esp. late in the cycle, just before bleed time). Pregnant women know this bladder symptom feeling.

• Prescription and over the counter medications can cause constipation as a side effect.

• Disrupted gut microbiome.

• Position during the pooping action. Sitting is not a healthy poop position. See below suggestion.

• Pooping hygiene: making time daily to have a bowel movement in a time frame that works for your body. Are you a power pooper or a sitter?

• Holding your bowel movments in because you do not want to use public bath rooms. This dulls the nerve endings in the rectal area. Your body does not pick up on messages well because you ignore and suppress them.

• Magnesium deficiency

Action to take:

• Eat whole foods every day, every meal,

• Include bitters in your diet, think arugula and other bitter greens,

• Chew, Chew, Chew your food VERY well, even soft and liquid like foods,

• Move your body,every day,outside in the fresh air and natural light, (May I suggest Yoga?),

• Drink water and herb teas,

• Sleep and sleep well (If sleeping well is an issue, address the causes),

• Choose wellness to get your body weight within a normal healthy range,

• Move stress out of your life or change the way you perceive "stressful" situations... breathe, let it all go! Yoga, meditation, mindfulness activities are a key to good health and happy pooping action.

• Pay attention to your menstrual cycle. If you are at the point in your beloved cycle, when constipation bothers you, take extra measure to assist your colon in its function. Your colon and you will be grateful!

• Herbal medicinal infusions: these are longer steeped, medicinal strength herb teas. #1 choice is Nettles (surprise, surprise!), red raspberry leaf, alfalfa, oat straw, and red clover blossoms are all good herbs to make into an herbal infusion to add nourishment to body cells and keep the colon humming along. See information below on making herbal infusions.

• Drink lemon water daily. I know, I know, lemons do not grow locally in our Northern NY state BUT they help alkalize the body, stimulate the liver, and cleanse the colon. If you are constipated, a little lemon love is a blessing.

• Keep chlorine & fluoride out of your drinking, eating, cooking, bathing water. They disrupt your gut's microflora and your whole body's health.

• Take some high quality magnesium citrate. Pure Encapsulations brand. Take 300-450 mg at bedtime. See how it affects you over a week’s time. If you need to add in more, take another capsule in the AM. You could divide doses equally at this point: 300 in Am & 300 in PM. Do not waste money on cheap supplements, invest well in your body. It does matter.

• Grind organic golden flax seed or chia seed and take a heaping tsp. to tbsp. daily.

• Use a stool for better pooping position. Putting your feet up on a stool, or any stable object that raises the knees higher than the hips (think squatting in the woods to poop) helps to straighten out the rectum for straight shooting poop right out of the anus. Yes, you want this! The link back there has a fun video explaining this squat vs. sit pooping as an advertisement for a Squatty Potty stool. I just use the wooden stool my kids had to reach the sink when they were toddlers. Works just fine, repurposes something I already had, and saves on plastic purchases.

• Take a green food supplement. As you know, I am not big on "products" and truly prefer to nudge you in the direction of whole foods and whole health lifestyle choices. However, this green food supplement is 100% whole; simply dried and ground herbs and nourishing foods. Nothing added, nothing taken away. I recommend the SuperFood Plus in powder or tablet form.

More Natural Constipation Support

Yoga for constipation:

Daily yoga is a blessing for any health symptoms.  You will sleep better, feel better, and naturally want to eat and take better care of yourself. Have I convinced you to sign up for a local yoga class?  Get a book and start learning yoga at home?  I cannot recommend this healing tool enough.

Great video on yoga and relieving constipation!  And only 4 minutes and 42 seconds of your time invested!

http://www.melissawest.com/constipation-relief/

Acupuncture:    Try Acupuncture for constipation relief.  I can not recommend this enough.  Shelby's needles get things moving fast and help re-balance the health of your body to prevent constipation.  Fits right in with whole food eating and healing!

Whole Foods from the kitchen:  For those occasions when a 'lil extra help is needed, try this poop promotingprune - flax seed pudding:

• Soak 3-4 organic, dried prunes in 1/2 cup water for 1-2 hours.

• Grind 2 Tbsp. organic, golden flax seeds in your blender.

• Pour prunes into blender and grind, blend in with the ground flax seeds.

• Pour into a bowl and eat or let set for a bit and it will jell up.

• Optional: add in 1 tbsp. dark, organic molasses. Add in ground chia and/or hemp seeds.

• Caution: If you are diabetic, pre-diabetic, or have any metabolic disorder involving blood sugar control, do not use this poop pudding. Dried fruit and molasses are very high in sugar. Healing diabetes and blood sugar related diseases requires abstinence from sugar and blood sugar spiking foods.

Herbs:  Need a little more help on occasion, perhaps for travel induced constipation?  Try this Nature's Secret product but do not rely on it daily as a forever tool. Medicine, whether prescription or natural, should be a tool not a crutch. Use them as an aid until you have corrected the lifestyle habits that are creating the problem.

Breathe: Practice deep breathing from the belly to relieve stress in the whole body.  This will help release the strangle hold on your colon muscle so wastes can flow more freely.  See information below on breathing for health. Breath work is the core of Yoga.

Liver nourish and cleanse:  The specific actions to nourish the liver have profound impacts on colon health and regularity.

Massage your colon: Colon Massage

Sending Healing Love, Paula

PS:  I am going to start adding additional information at the bottom of my posts. This is in lieu of having you email me for further information.  Hope this makes the process of getting healthy easier for all!

Where I put these high lighted links in articles, click the link to go to other posts on my blog that help to reinforce the information here in this article.

Prune flaxseed pudding:

I used to soak 4 prunes overnight in 3/4 cup water.

Grind golden flax seeds, say 1 tbsp.

Toss prunes and water, flax seeds ground to powder, and 2 tbsp black strap molasses into blender. Dash of vanilla & cinnamon for fun.

Blend into slurry. Pour into dish and let set. Its jells up into a “pudding”

Eat some morning & night.
I made this as a natural method to maintain colon function during pregnancy and the rare occasion my kids struggled.

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Breathing for Health

Simple calming breath:  Consciously make your breath deeper, slower, quieter and more regular.  If you notice, when you are angry or stressed, your breathing is rapid, shallow, noisy and irregular.  Slow down and calm your breath.  You will calm you body, mind & spirit.

Just consciously making your exhalation deeper will make involuntary inhalations deeper.  This automatically calms the body.

Use this technique:  to take a break at your desk, sitting in traffic, before reacting to a negative or stressful situation, when having a craving for something that is not whole food, to relax to go to sleep

Healing Breath technique: To start, exhale very deeply.

1. inhale slowly & quietly, through the nose, to the count of 4

2. hold breath to a slow count of 7

3. exhale slowly and somewhat noisily through the mouth, counting to 8 as you exhale.

4. when exhaling, purse lips and press your tongue to the roof of your mouth, just behind the front teeth.

Repeat this for 4 inhale-exhale cycles 2 times a day. After a month increase to 6-8 inhale-exhale cycles 2 times a day.  Never more than 8 cycles, 2 times a day.

Remember:  Whole foods help your cells regenerate as healthy cells, not degenerate.  Better breathing brings more oxygen to every cell, again helping to regenerate healthier cells.  Breath deeply today to gain better cellular health for life!

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Herbal Infusions

I recommend making infusions, not herbal teas. Herbal teas are when you steep the herbs for 3-5 minutes to enjoy the flavors of wonderful herbal plants.  Infusions are when you steep the herbs for at least 3-4 hours, covered in a quart canning jar.  I recommend steeping them overnight in the canning jar or the pot you boiled the water in, covered.  You can strain the herbs in the AM and reheat the infusion, oh so very gently to preserve the nutrients, or enjoy at room temperature.

Making Infusions:  Boil water.  Measure leaf and flower herbs while water is heating.  Use approximately 2 tsp. of dried herbs per cup of water.  To make a stronger medicinal infusion, use more herbs.  When water is boiling shut off and add dried herbs.  Cover and let steep for at least 15 minutes.  I make medicinal infusions at night, let steep – covered – overnight, and stain to use in AM.

If making infusions with seeds, roots or barks:  chop pieces as small as you can (roots & bark, seeds stay whole or you can gently crush).  When water is boiling, reduce heat to very gentle simmer.  Add herb pieces, cover, and simmer very gently for 15-20 minutes.  Again, I let them sit, covered, overnight and strain in the AM. Do not let this boil as it ruins the medicinal properties and nutrients in the herbal infusions medicine.

If making mixed infusions with parts that need to simmer and the leaves & flowers that do not, simmer parts first then turn off heat and add leaves / flowers and let steep, covered, overnight.

I recommend making a quart each night and sipping 1 cup, 4 times throughout the day, each day.  I usually make ½ gallon to 1 gallon at a time so I do not have to make medicinal infusions every night.  You can drink it cold (keep in the refrigerator) or you can gently warm.  Do not over heat tea , do not boil tea, do not every make tea or re-heat tea in a microwave.  Microwaves are toxic.

High Mineral tea: restores minerals to the body cells that have been depleted from refined foods, toxins, stress, and life as we know it!   Stinging nettles, oat straw, alfalfa leaf, red raspberry leaf are all good for helping with constipation (extra fluid from drinking the infusion is dandy as well!)

If tea bags are glued shut, do not use them in bag form.  To avoid steeping the glue into your tea, I suggest you open the tea bags and steep the lose herbs in a jar for 3-4 hours or overnight.  Follow the infusion instructions above.

Winter Food Blues, Take 2

Springy Kraut

To make my homemade root veggie kraut lighter and more spring like, I do this:

• On plate, place a pile of kraut to please your appetite.
• Add tiny chunks of 1/2 apple or grate 1/2 apple.
• Add 1 stalk of celery, chopped into bite sized pieces.
• Walnuts to please...
• Sheep milk feta

This is it, before I piled it onto plates and added the feta and walnuts.  I also grated a carrot and a hunk of my beloved celeriac into the root veggie kraut.

This is a fun way, for me, to change my regular food as I work through my impatience around the spouting up and availability of local spring produce.

Peas.... how long must I wait for peas?

Gluten Free Apple Pie

Whole Grain Gluten Free Pie Crust

• 1/3 cup butter* from pasture raised cows
• 1 cup whole grain, gluten-free flour**
• 1/4 tsp. unrefined sea salt
• 1 - 2 tbsp. cold water (I use my local milk)

When making a whole grain pie crust, I have found it much easier to make it in a food processor.  The pie dough melds together really well and rolls out nicely.  I have tried many methods: fork, fork and knife, pie pastry hand blender, etc.  The best whole grain pie crust, for me, is made in a food processor.

I put in the flour, sprinkle the salt in, add butter in cold slices, and put the lid on. Turn the food processor on and drizzle the water or milk in through the top. When the dough balls up and is rolling about inside the canister, shut off the processor.

To roll the dough I sprinkle a bit of oat flour onto my pastry cloth and use the cotton sleeve on my rolling-pin. I bought my cloth pi making set at Evan's & White's Hardware store, Potsdam.

Roll out the pie dough and put it into the pie plate.  I make a second recipe for the top crust.  I have found it works best, for me, to make one crust at a time in the food processor.  If I am going to make a lattice top, like the pie above, I just make a little extra dough and make one batch only. (Approximately 1 1/3 cup flour plus maybe and extra tbsp., 1/2 cup butter, 1/4 tsp. salt, and 2 tbsp. cold milk.)

Apple Filling

• 4 very large, organic Braeburn apples, or whatever your favorite flavor of organic apple.  I prefer Pink Lady apples... but they are expensive so I save them for eating and buy a cheaper apple for pies.
• Slice into thin pieces, leave the nutritious peels intact on the apples
• 1/2 cup unrefined sucanat sugar
• 1 to 3 tsp. pure Ceylon cinnamon
• 1 tbsp. vanilla
• oat flour, say 1/4 cup, to thicken the apple juice so the pie is not runny.

Mix apples with rest of ingredients.  Fill pie crust and top with 2nd crust or lattice top. Pop into the oven and bake for approximately 50 to 60 minutes at 350 F.  Apples should be gently bubbling inside the pie, not running liquid all over the oven.

*I have been using Kerry Gold Butter from Ireland.  I am not thrilled about using something transported from so far away. Local food is better!

I wish we had a farm cooperative in Northern NY that produced butter from pasture raised cows.  However, I received a "tip" from Jessica Prosper of Prosper's Farmstead Creamery!  I just ordered (from Nature's Storehouse Wholeshare) 5 lbs of pasture raised butter from a farm cooperative in New York State:  Kriemhild's Dairy.  They are not in Northern NY State, but hey, they are not in Ireland either!  Thanks for the tip Jessica!

**I use mostly gluten free oat flour in pie crusts.  This one also had millet, quinoa, teff, and amaranth flours.  Then I added in a 1/4 cup of dark buckwheat flour.

The oat flour will make a smooth crust.  Add in the millet, quinoa, amaranth, and teff and the crust gets textured... grainy.  If you are not used to this in whole grains, I am just warning you!  The buckwheat flour has a very strong flavor.  Very yummy, but again, if you are not used to this flavor it is a big leap from refined, white flour pie crust pastries.  I find them flavorful, a true taste sensation as compared to white flour crusts that to me taste like baked wall paper paste. Enjoy the yummy, new flavors on your taste buds.

The pie is very yummy and full of whole-cell regenerating, healthy, whole foods. No refined flours and sugars depleting the health of the body cells in my home!   I encourage you to read and learn about feeding your body cells with whole food to prevent and heal lifestyle related diseases.  It is nature's plan!  

13 Health Foods That Are NOT So Healthy

13 Health Foods

That Are NOT So Healthy...

Proceed with

1. Brown Sugar:  Brown sugar used to be sugar that did have the molasses intact.  Modern brown sugar is merely refined "white" sugar that has added caramel coloring to make you THINK it is real brown sugar.  Action to take: Use sucanat, read the label and look for sugar that is simply dehydrated, sugar cane juice... nothing added, nothing removed. Another good brand is Rapunzel Rapadura Sugar.

2.  Greek Yogurt: Real Greek yogurt is truly just cultured milk that has been strained to make it thicker, creamier, and higher in protein.  If refined ingredients have been added to thicken the yogurt, it is not real Greek yogurt.  Most Greek yogurts, on the market, are not real.  Action to take:  Read labels on everything that a food manufacturing facility makes for you.  Read those labels for 100% whole food ingredients.  Do not settle for less; your cellular health depends on this.

While I am on the subject, eat plain yogurt*, not the flavored varieties.  Again, read labels, flavored yogurts are loaded with crap ingredients and sugar.  These crap ingredients and sugar do not create vibrant, healthy body cells.

Real yogurt should be milk and active cultures, period.  No thickeners, no flavorings, no sugars, etc!  Want a recipe for making a yummy snack with yogurt, fruit, and nuts... email me!  pyoumell@gmail.com

3.  Frozen Yogurt:  OK, so this is a fun one.  People order frozen yogurt instead of ice cream... well, because "it is yogurt. Yogurt is good for me,  so frozen yogurt is a healthy treat, right?"  No, it is not.  See above info on plain yogurt.  No good gut microbes survive freezing, so thinking frozen yogurt is good for gut health is a flawed thought (yes, perpetuated by marketing, but flawed none the less).  Action to take:  *Eat plain yogurt you have made yummy and fun with fruit, berries, cinnamon, vanilla.  Want a recipe? Email me, pyoumell@gmail.com.

4. Ginger Ale: "Ginger ale is good for me when I am sick, have a fever, correct?" "It settles my stomach if I have a nasty, gut bug sickness, correct?"  No, sorry. Modern sodas are just a source of liquid corn syrup, artificial flavors, and other artificial ingredients.  Action to take: Make ginger tea, use the ginger tea with seltzer water to make your own ginger soda; buy a natural brand of ginger soda that has real ginger in it!

5.  Bran Muffins: Running late for work or an appointment, no time for breakfast, so one stops at the mini-mart and grabs a bran muffin.  It is the health option in the mini-mart, correct?  NO, it is loaded with refined and toxic ingredients: white sugar, corn syrup, hydrogenated oils, white flour, artificial flavors, fillers, dough conditioners, etc., and a small amount of bran.  Action to take:  Make your own and have them handy.  Want a recipe, email me.  Take the time for a real breakfast.

6.  Wheat Bread:  Lots of issues here:  modern wheat is not all it is cracked up to be, most wheat breads have minimal whole grains in them, and most manufactured wheat bread is loaded with refined and crap ingredients.  Again, read labels.Action to take: Read labels and make certain breads are 100% whole grains for 100% whole cellular health.  Sprouted whole grain breads are another nourishing option.

7.  Commercial Fruit Smoothies: Ok, so the fruit does not exist in powdered smoothie mixes.  Many are artificially fruit flavored or have dried fruit powders in them.  Action to take: Make at home with 100% whole food ingredients, whole fruit, and only buy fruit smoothies in shops that make them the same way.  If the fruit smoothie is a powdered mix, RUN, fast, get away from the powdered world crap.  I don't care how healthy they say their protein powder fruit smoothies are for you.  They are not real food!

8.  Vitamin Water: One word: crap.  Ok, so vitamin water has a marvelous marketing campaign. This is a big clue here, any product with a marketing campaign most likely is worthless and not nourishing to your body cells.  Fresh produce does not need to be marketed as healthy.  We all innately know it is! Action to take: Drink water from your tap, if it has not been poisoned with chlorine and fluoride.  If it has, filter it.  If you think you need to have added vitamins in your water, go to Nature's Storehouse and find a 100% whole food liquid vitamin supplement and add it to your water.  Your health and cells will be grateful.

9.  Non-Calorie Sweeteners:  Nature did not make many non-calorie sweeteners. Food laboratories do; that is your clue to avoid them.  Nature makes real food, "food" labs do not.  These sweeteners are toxic to your liver and toxic to all of your body cells.  Now stevia... yes, if you are using real, green stevia.  The powdered green herb form of stevia is a real non-calorie sweetener.  Stevia that is the white powder or clear liquids, refined in food labs, in not healthy cell food.  Action to take:  Get a hold on your sugar usage.  Is it really something we were meant to eat every day?  Nah... it's not!

10.  Diet Soda and Diet Drinks:  Toxic to liver and body cells. See Non calorie sweetener above.  Action to take: Always put your body cells first and foremost in your mind when choosing foods and food products.  Make herb teas and enjoy them sweet free or use a tiny bit of raw, local honey.  Make "soda" with seltzer water and a wee bit of organic fruit juice concentrate.

11.  Gluten Free Food Products:  A word of caution:  when a health problem arises, manufacturers are quick to respond with ' "food products" to help solve your problem.  Many gluten free products are HIGHLY processed and full of junk ingredients.

Gluten free does not mean it is healthy.  There are thousands of gluten free products on the market:  cakes, cookies, breads, pizza crusts, boxed mixes; processed food heaven!  Learn to read labels.  Many of these products are full of fillers.  Yes the “fillers” in question are gluten free, but they are also refined, nutritionally devoid foods.  If the natural, whole food nutrition is not in the food, the refined food product will rob your body cells of nutrients and contribute to degenerative diseases. You are trading off one huge health problem for another of equal degenerative quality.

Things to look for are:  white rice flour, corn starch, potato starch*, tapioca starch*, tapioca flour*, potato flour*.  Basically these are cheap, filler ingredients not real food, not food that nourishes your beautiful body cells. These fillers create a host of health problems in your body including blood sugar and insulin issues that contribute to inflammation and exacerbate health issues.  

Action to take:  

Keep refined ingredients out of your diet for vibrant health. Read labels, buy food products that are 100% whole food ingredients only, including gluten free products.

Want to learn more?  I do gluten free workshops, contact me: pyoumell@paulayoumellrn.com 

Want gluten free bread & pizza dough recipes?  See my recipes under FREE STUFF link at the top of my web page. Or contact me for more suggestions.

*Note: Some brands of tapioca flour and potato flour are the whole roots ground into flour.  Check with the individual companies to know that what you are buying is a whole food flour, not a refined food flour.

12.  Fat Free Dairy: There are many reasons to avoid animal fat.  My big issue is that they are contaminated with all the toxins that have been created on this divine planet.  So, I advise buying organic and naturally raised animal products.  I even try to avoid animals products from animals that are fed GMO foods: corn and soybeans.  These are no easy tasks, I admit, and can leave one throwing up their arms in despair.  With this said, fat is needed in your body!   The manufacture of your bodily hormones depends on ingested fat.  Action to take:  Get to know your farmers, ask them how they raise their animals, what they feed them, if the corn /soy is GMO free, if they get fed very little corn and soy and mostly have access to pasture.  (Yes, winter in the north country complicates the pasture grazing issue!)  www.gardenshare.org  Go ahead, click the link, and start finding local farmers to grow your food!

13.  Chocolate: Ok, I know there are people who will want to strangle me for adding this one to the list.  Let's get serious, anti-oxidants aside, we all intuitively know that eating processed chocolate, every day, is not what nature intended.  It has been well marketed to us as a healthy superfood.  (Please see the above comments about marketing campaigns and food.)  Yes, I am certain chocolate, cocoa beans, have antioxidants, why wouldn't they?  Nature did make them.  But humans take those beans and process them into 554 million different chocolateproductsand then market them as a necessary daily food.  Our culture has certainly bought into this food campaign: hook,  line, and sinker.  Perhaps we could all thrive ingesting just chocolate, red wine, and coffee... all are loaded with antioxidants, right?!  Ok, ok, I know I am being a smart ass.  Action to take:  See it for what it is;  a tasty, fun, occasional treat.  Buy organic and fair trade to support the farmers that grow these amazing beans and enjoy it, with a smile, on occasion.

Questions to ask yourself about a food product: 

Was this nature made or man-made?

Were the ingredients nature made or man-made?

Was this made in a food factory?

Does this product have a huge marketing campaign?

If you would like to know more about how to heal your body with real food, how to incorporate healing-whole health strategies into your life, enter your name (above and on the right side of the page) to subscribe to my blog newsletter.  Come to a class I teach or give me a shout and we can work one on one.  Your health will soar, you will feel great, your cells will bounce with amazing energy!   Blessings, Paula