Time to Move with Spring Energy!

I love Spring. The renewal of life, energy, and all it brings is breath taking to me every year.

Today is March 5th. As I walked in the woods with my dog, I can feel the pull of the sun. It is getting warmer, brighter, stronger... another winter survived! I can smell scents that were not there even 2 days ago; scents of the coming Spring.

I even found a Great White Pine whose south side's snow was already melted away. I sat my butt, right in the pine needles, and pressed my spine up along this mighty pine's trunk. The sun was in my face and the pine needles under me were fragrant in the sun's warmth.

The earth I sat on.

The Great White Pine, looking up her trunk, as I sat in the sun.

Spring motivates movement: sap rising, buds opening, shoots sprouting, doors and window being moved up and open, people getting out of their homes, and on & on.

I want to encourage you to move this Spring. Get outside and reap the benefits of moving your body, being exposed to natural light, and breathing in the fresh air.

Movement of the body is a natural, sacred, and healing thing. People moved constantly to complete the tasks of daily living and food gathering (as I sit here click click clicking!) before modern technology and labor saving devices.

• digging
• gathering
• hoeing
• walking
• chopping
• on & on the movement went!

We have traded daily, steady and slow going movement for either next to no movement or run-run-run and get high intensity exercise into an hour movement. It is like we have to fit the whole day's movement, pre-tech, into 1 hour. From a functional medicine perspective, slow and steady is better. Slow and steady does not create the free radicals and inflammation of high intensity, high metabolism exercise. Slow and steady: walks, yoga, tai chi, qi gong, canoe, kayak, hike, bike, mt. climb, moderate weight lifting, push ups... movement for low impact and longevity.

Embrace the Spring the renewed energy of the sun, and more movement this season.

Things I do during my day of client support and education, business work, and blog / newsletter writing:

• get up and do a yoga pose or two or three every half hour holding the pose for 7 long, deep belly breaths
• stop to do the dishes while dancing at the kitchen sink
• walk around my house, up & down the stairs and toss in some push ups for good measure
• throw in a load of wash, I hang all of my wash so the bending to get clothes out of the basket and lifting arms to hang is a good motion to break up the sitting habit 
• go out for a walk around my home and maybe do a hand stand or two up against the red pine or the stone wall 
• resist the call of the Great White Pines in my back woods... or not and wander off to commune with the White Pines, sit with my back to her trunks, and gather some life force energy while enjoying the peace - solitude - and earthy scents of the woods (then it is back to work for me)

My requests of you:

1. Comment below and share what you do to move more as the Winter breaks into Spring.

Also, I have a request for you natural remedy peoples out there. The sacred, great white pine spot in the pictures above is a favorite spot of mine. Sitting with my back to the trunk, my face is towards the southerly sky and the sun. I am looking over a sweet little body of water. The problem is: when spring rolls on the poison ivy grows there.

2. Does anyone have a natural way of getting rid of poison ivy? Please comment below. 

My idea is to use my hand clippers and start clipping it back when the shoots are just popping up out of Mother Earth. If I keep doing this every few days, my logic is this clipping will starve the roots of nourishment (no sun on the new shoots means no photosynthesis keeping the roots nourished) and eventually kill off the roots and plants. 

I have never had poison ivy and walk through it frequently. Yes, I now avoid touching the plants as I have become older and wiser. As a kid, I did not care and never got more that 1 - 2 tiny blisters on my bare feed from trodding through poison ivy patches for the reward of a swim in the St. Regis River.

Happy Spring Equinox! Happy Spring Moving! Cheers.

PS  I know the season's names are not proper nouns, require no capitalization, but I cannot help but believe they deserve to be honored with capitol letters. The seasons are sacred; nature is sacred, you are sacred (you are nature).

Gluten Free Bread Recipe:   

http://www.paulayoumellrn.com/gluten-free-bread/

Working With What We Already Have

Above you see two pictures of my living room floor. The first is the before and the 2nd is after sanding, lots of TLC, and begging my "floor man" to just work with me on this one.

You are probably thinking great Paula, pictures of your floor, but what does that have to do with health. I am going to be quick about this explanation... the Reader's Digest version is what I am aiming for.

In a frenzy one day I made my boys help me rip up the carpet in this room. I hate carpet. I knew underneath there was 100 year old wood floors (my home is 175 years and there are wide plank boards under the boards you see. Hmmm, crowbar? Nah, work with what is right there!) that I would prefer to sweep than use a noisy vacuum cleaner on carpet.

Long story short: hard wood floor refinishing company took one look and said: "No way to make this floor look good. You need to put in a whole new hardwood floor." My reply: "Seriously? Why not use what is there and prevent the use of new trees to make new floor boards and the possibility of creating garbage in this world by ripping up the 100 year old boards. There is history here, lives lived on these boards, stories that I will never hear (the people are no longer alive!)... why waste what is already here? Why not work with what we have?"

I got my renegade, work for himself floor guy (who initially said the same thing about the floor and why I then asked the "pros") and begged him to just work with me on this one. I will share pictures of the final floor when I am finished sanding, fixing up, and poly-urethane covering the boards I am thrilled to have under my feet.

Your health and my floor connection? Work with what you have!

Years ago, close to 20 I bet,  I was doing a workshop locally on whole foods for weight loss. After the workshop a woman came up to me and said... I want to look like you. This woman was easily 5 inches taller than me and blessed with the big bone structure of Slavic peoples. I am 5 foot 5 1/2 inches and have the bone structure of a bird. (Trust me, I have had my longings for a more curvaceous and voluptuous body and bones that would better anchor me to this earth in a strong wind but what I have is what I have!) I hugged this woman, told her that her body was strong and beautiful, and suggested she work with what she already has (what she was gifted by her genetics)! Sure, a 25 pound weight loss would increase her health and vitality but her height and bones are her height and bones. 

My point(s): 

• embrace what nature, genetics, God, Goddess gave you (whatever beliefs you live and love by),
• eat whole foods to re-balance your weight right where it is supposed to be for you
• move your body to keep it frisky and healthy; do not rely on movement... exercise for weight loss, real food 100% of the time is what matters in the metabolism of healthy biology and body weight
• chew your food well to take good care of your gut
• LOVE exactly what you were given (what you have) and care for it in whole health ways to make the very best out of YOU!

There is only one of you. Celebrate you and make you the very best you that you can be!

That is how I am dealing with my 100 year old floors... making those boards the very best they can be and being at peace with their imperfections; walking with the history that came before me!

My Floor & I wish you Peace in discovering that what you have is just what you need. 

Life IS A Symphony

Life is a symphony meant to flow in harmony with self and all life on this planet.

When we live in this harmony with nature (we are nature) the music of the universe becomes the dance of life.

So many of us work against this flow, thinking we are wiser than the laws of nature; perhaps that we are above the laws of nature.

I invite you to do this:

1. Sit or lie down in a comfortable position,
2. Close your eyes,
3. Take 10 slow, deep belly breaths (breathing from the belly makes the diaphragm drop down and allows your lungs to fully expand, your breath of life!),
4. Envision yourself in the flow of life, all things in harmony,
5. Allow this vision to stay with you as you continue to deep breathe,
6. Start at your head and visualize each and every body organ & body part, one by one, until you reach your toes; visualize them alive with love, life force energy, that glowing white light,
7. Finish up with 10 more slow deep breaths.
8. Slowly bring yourself back to the present moment.

Your body, mind, and spirit should feel refreshed and alive, ready to meet the day's challenges with peace.

Anytime you arrive at a snag in your day, pause for just a moment, deep breathe and visualize the white light running from the center of your head to your toes. This is a quickie mindfulness meditation to bring calm and patience to the moment.

Remember your body is an amazing healing organism, part of the harmony of the universe. Allowing yourself to be in this harmony creates a healing effect in each and every body cell.

Healing Blessings, Paula

Garbage Disposal Syndrome

My last post, The Diets I Have Tried, was written in good humor as well as to provide healing information around the "games" we play with our eating habits and styles to promote cellular health.

Recently I heard a blurb on the radio about crazy things people stuff into their sink's garbage disposal unit clearly not thinking logically about the consequences of what they are doing. It made me laugh as I was thinking that is how many people stuff food into their mouths: without thinking with logic and common sense about what they are eating and the consequences to their long-term health. I say this with MUCH love, heartfelt humor (the garbage disposal stories were very funny!), and as a wakeup call to people to start thinking, start using logic and common sense around their food choices.

Over the years of working in Nursing, Health Education, Holistic Healing, and "coaching" people back to vibrant health I have heard this statement many times, in different incarnations:

"I want to lose weight, lower my high blood pressure or cholesterol,

heal my diabetes, etc., but I do not want to change anything I eat.

Can you recommend an herb or supplement that will fix my problem?"

I have so often, very lovingly, told dear people that I wish I had a magic wand I could bop them over their head with and make everything better OR a true magic bullet treatment that would take away all their troubles and struggles. 

The healing principle is always in the living system itself (your own body - my words). All living organisms are self-constructing, self-defending, and self-repairing. Teach men and women to prevent disease by avoiding its causes rather than attempt to cure it by administering the causes of other diseases [drugs] - then health and happiness will abound everywhere. We are convinced that mankind can be educated in correct principles and trained in right practices so that sickness will cease to trouble us. These statements on Natural Hygiene by Dr. Herbert M. Shelton, Naturopath, 1895-1985

Questions to ask oneself before you pop that food substance in your mouth:

1. Is this a whole food?
2. Will this food contribute to my vibrant cellular health OR will it degenerate my cellular health and lead to degenerative diseases?
3. Are there artificial ingredients of any kind in this food substance?
4. Did nature make this food or was it made in a factory?
5. Would people 250 years ago have been able to eat this? And then the all time Paula favorite to share with clients:
6. Is this best for my wellness?

The way you live your life and the way you feed your body are not separate from the way you feel and the health or ill-health (dis- ease) you experience.

Remember your digestive tract is not a garbage disposal system. Your digestive tract is your seat to cellular health; your whole body's health.

Feed yourself and feed your kitchen's garbage disposal well!

Stayed tuned for a blog post on "Eating Hygiene" coming soon!

The "Diets" I Have Tried

First, let me define diet as simply the food one eats. Your diet is what you eat at a meal, over the course of a day, and more so over the course of your lifetime. Diets change with the seasons (especially if you eat local food) and with our moods. 

Now I realize that most people quickly think "weight loss" when they hear the word diet. If I mean weight loss, I will specifically term this a weight loss diet. Many of us have tried different eating styles in the quest for better health, vibrant energy, balanced body weight, etc.: raw food, vegan, vegetarian, omnivore, carnivore (I am thinking a serious Dr. Atkin's diet here!), local, seasonal, gluten free, wheat free, juice fast, herbal tea fast, and on and on the quest goes to get it right. I am feeling a frisky need to share the things I have tried, how they worked, why I changed the "diet" yet again, and all the funny tales that accompany my food adventures. I have to laugh as it is all a learning journey, a trek through the food of my neighborhood and the world!

I offer up this information with humor and love. I think I am suffering from Cabin Fever and a serious desire to move into the Spring Fever mode!

Spring Fever Crocus flowers, 2014 at the Potsdam Food Coop... they want out of their winter "cabin" too!

Framed photos compliments of Jayne at the Potsdam Food Coop.

Vegetarian-Vegan:

I first veered from the diet I ate growing up after reading Diet for a New America by John Robbins when I was 26, maybe 27 years old. I then decided eating vegetarian was the life for me. This vegetarian eating quickly evolved into vegan eating; if I wasn't going to eat the actual animal because of the horrid way they are factory farm raised, I could not see me continuing to eat their products (milk, dairy products, and eggs) as being any different. This plant based diet of mine went on for 7 or so years. I had fun learning about all kinds of "new" veggies and beans that I had not been exposed to as a kid. You know, in walks the kale and collards and the broccoli not slathered in cheese sauce. Who Knew! Broccoli comes without cheese sauce? This diet is the how, when, what, where, and why of my learning to cook and eat seasonal veggies in amazing ways. Along this part of my diet trek I tried macrobiotic, Ayurvedic, and various other ethnic, plant based diets. What a fantastic way to learn spices, herbs, and food combinations that I was not exposed to in the meat, potato, and side salad and/or cooked veggie diet of my youth (Now trust me, I am not knocking my diet of childhood and young adulthood. Read on and you will see why.).

I was 33 when I experienced my first pregnancy. Along with pregnancy came dreams... dreams of Mom's roast beef dinners (yup, the meat and potato thing was back with me!), chicken and dumplings, venison stew, and various other omnivorous - carnivorous things my Mom whipped up in splendor. I wanted meat. My Dad, being the wise man he is said this: "Obviously your body is telling you something, get down here for dinner, your Mom is making you venison stew." So I did! The road from Hannawa Falls to Brasher Falls is not a long one when Mom's venison stew is at the journey's end! I continued to eat meat here and there throughout this pregnancy and mostly squelched my body's cry for protein with lots of free-range eggs and organic cheeses. Keep in mind; I ate a very healthy, whole food and plenty of protein foods vegetarian diet. No junk, no refined, no packaged vegetarian fake food products... just lots of veggies and beans and whole grains (pre-soaked and cooked in a thermos, I did it up right!). My only question from these vegan years: How did I survive without butter?

Lessons Learned:

• If I was going to eat a vegetarian only diet again; and believe me, I eat plenty of vegetarian and vegan meals, I would do some things differently to prevent weight gain (more about this later). I would eat my beans coupled with lots of yummy, raw nuts and seeds, skip the grains most of the time, pile on the veggies, and enjoy fruits in moderation.

• Veggies, veggies, and more veggies.

• Many ways to whip up veggies and enjoy without cook books or recipes: how to spice them, how to blend them with other foods, how to enjoy then in ways never before!

• Balanced diet for me: I tend to be better satiated with a leaning towards protein and fat and I maintain my healthy weight this way.

Omnivore (again):

Pregnancy, post pregnancy, and breast-feeding found me searching out local sources of grass fed meat / dairy and pasture raised eggs. I was an omnivore again! To my delight, the 15 to 20 pounds I had gained eating a mostly vegan diet literally melted off my body without any effort. I say mostly vegan diet as on occasion I would eat pizza with cheese: whole grain crust pizza loaded with yummy veggies and organic cheese!

Lessons Learned:

• Mom's cooking rocks!

• See vegetarian lessons above.

Weight Loss: herbal tea and juice fasts

Over the years of vegetarian and vegan eating... let me tell you the fun and funny diets I tried to lose this gained weight. Yup, now I am venturing into the "weight loss" diet realm. Now keep in mind, this was all pre-motherhood and I had plenty of time to mess around in the kitchen and the health food store learning and trying new things, prepping food, and making fresh juices and herbal teas. Post-kids... I just have to have food ready to eat!

I was always mystified as to why I was gaining weight on a vegetarian diet. It made no sense to me; I was eating a healthy, whole food, and animal fat free diet. Why was I getting fat when I was leaving the animals to keep their own fat alive and intact on their body frames? In retrospect, it was all in the grains, too many grains for my body. This is where the knowledge that not one diet is healthy for every human on the planet comes into play. We must consider our physiological make up, where we live, the climate, etc.

In come the herbal tea and juice fasts. I figured I could wash that fat right out of my flesh, re-set the metabolism, clean things up a bit, and get a fresh start on life and eating. I would eat raw foods for a day, drink nothing but fresh juices and herbal teas for 3 to 7 days or so, another day of raw foods, and then back to my vegan diet. My weight loss on these fun food frolics away from solid food? Big fat zero. Never worked! But I did these juicy, herbal fasts over and over. Now I confess it was fun and easy. The food prep was minimal and the clean up a snap. No prepping, chopping, and cooking food. Just a simple zip the veggies down the juicer tube and voila'... my meal was ready!        I loved carrot, celery, and beet juice. Yummy!

Lessons Learned:

• The best combinations of fruits and veggies in juice blends.

• Juices are easy "to go" meals.

• The body feels so good when it is emptied of food for a few days.

Beer Fast (or Beer & J.D. Fast):

Warning: While this form of liquid detox diet was fun in the moment (much fun), I have to warn you that its cellular enhancing properties are not recommended over the long haul of one's life.     : )     And, for your information, the J. D. is not a juice related thing!

If you are wondering: "What? Paula on a beer diet?" Yes, in my 30 plus years of studying and living holistic health and healing... I have not been perfect. There, I confessed my food and beer style sins. 

So, the beer fast, It goes like this: 

1. Grab a mug,

2. Grab your sister (or any tight friend will do),

3. Bring a tent and sleeping bag,

4. Head for a weekend party that consists of kegs of beer,

5. No, no! Food is not required in the packing plan. I told you this was a beer fast! (The JD part, Jack Daniels, is optional based upon your strength of constitution.)

Lessons Learned:

• One can survive several days on beer.

• The colon is completely cleansed out after a weekend of beer fasting.

• This type of fasting works more efficiently and pleasantly at younger ages.

• My "taste" in beer has grown up a bit.

• I miss my sisterly fun!

Macrobiotic:  

Eating macrobiotic is recommended to heal the body of cancer and many other health concerns. Obviously I needed to look into this healing diet! (I was probably 28, maybe 29.) I read up on it, attended a couple of classes, and joined a weekly dinner group. Both the classes and dinner were through a group in Syracuse, NY called Wellspring. 

The foods I was introduced to were amazing: pickled stuff, fermented this and that, sea weeds (on a more palatable note, sea vegetables), spices I had never heard of, many rice varieties, and on and on.

Lessons Learned

1. This was the start of my "local" food mentality. Pure macrobiotic, when you get to the heart of the teachings, is truly about eating the local foods, what is available locally and seasonally close to your home.

2. This made so much more sense than me, a basically French decent person, eating foods local to the country of Japan. Seemed silly transporting Japanese foods to my plate in Northern NY State.

Ayruvedic

Ayurvedic healing is a system where your specific healing and eating plan is based upon your constitution, your body type. What you eat is based upon the needs of your body: hot, dry, cold, wet, etc. and the 6 tastes in food to balance your specific body's needs, appetite, satiation, and taste buds. I am giving a very over simplified definition of this healing lifestyle.

As per one practitioner: The most important principle in the Ayurvedic Diet is that your food is fresh (without pesticides, additives, and other chemicals), seasonal, and as often as possible local. Fresh doesn't, however, mean raw. The best Ayruvedic meals are freshly cooked, whole meals. 

Are you seeing a pattern in my learning through diet, dieting (not weight loss but simply eating plan) through learning?

Lessons Learned:

1. Again, it is the local and seasonal thing coming at me. All these ethnic cuisines I played around with just drove home the point that our food needs to be as fresh as possible which means local and seasonal food... not food shipped in from hundreds and thousands of miles away!

Gluten Free:

Well, except for beer, of course (It is that beer thing again. But no more all weekend beer fasts for me. I am not certain a 50 year old body can handle that lifestyle!).

I do buy wheat free beer (so I avoid the biggest issue around gluten, modern wheat), organic, and brewed in Europe. I figure European beer has a better chance of being free of GMOs and other unhealthy stuff.

Why I chose to go gluten free:

• psoriasis on elbows, knees, shins, and eyelids,

• joint pain,

• digestive woes,

• wheat that has been horribly altered from the original heritage grains people ate from time beginning that contains *Super-Gluten now, and Ta-Da...

• GMO pesticides.

Lessons Learned:

1. My psoriasis, digestive woes, and joint pains disappear when I leave wheat alone.

2. I have learned so many other wonderful grains exist and can be used to make anything wheat was used to make. The consistency and end product is quite different from the regular wheat stuff we are used to. (2019 update: 99.75% of the time I am totally grain free and feel better. Seriously, Thai food without steamed rice noodles would be criminal!)

3. Gluten Free beer is nasty. I assume that European brewed, Belgian style ales are made with non-GMO barley and hops. The gluten in barley is a totally different thing than the gluten in modern wheat.

4. Belgian style ale is yummy. Have I mentioned this before?

I am certain I could tell many more tales, if I thought on it long and hard enough, about all the fun food diets I have tried, the foods and spices, and the cooking methods. Life is a journey; food is a journey... just make sure to have some good quality beer and butter (from grass-fed cows) along for the trek!

SHARE: Tell us your healing diet stories in the comments below.

 

*Super-Gluten: I use this term as a blanket word for wheat that has had the percentage of gluten in it changed horribly and in the cross breeding of wheat to arrive at modern wheat, we have created gluten proteins that have never existed before in heritage wheat.  

The UN-Local Food Radical

I need a raise of hands here:  If there was a patch of green grass in your front yard... how many people would be out there grazing?

I have cabin fever, local food fever, warm sun fever...

Here in Northern NY the winter has been brutal; longs weeks of very cold weather. It has been years since I have lived through week after week of below zero temperatures. Snow, we have had plenty of snow this year to boot.

By the end of March I am always eager for the green foods of Spring: (Spring IS capitalized here because right now, Spring is very important to me!)

• wild leeks
• dandelion greens
• spring nettles
• violet leaves
• wild sorrel
• spring sorrel

To have some green nettles to chomp on, what a pleasure that would be.

It is but February 28th and I am crawling out of my skin for fresh food, food I can pluck off the vine or cut from the ground, food that is alive and vibrant with life force energy. I know it is a good two months before I am digging wild leeks. What is a girl to do when the root veggies, squash, and cabbage are no longer appealing to her? (Believe me; I am very grateful to my local farmers who work hard all season to keep me well stocked with these wonderful, winter storage veggies. I just need a break from winter; a bowl of freshness served up with sunshine.)

My radical plan to circumvent local food

I am off to the Potsdam Food Coop this AM to buy organic produce

1. big, juicy navel oranges from Florida,
2. sweet, furry little kiwis from California,
3. luscious red peppers from wherever they were grown and harvested, and 
4. any other delicious, juicy looking fruit or veggie that comes from someplace that is sunny and warm.

I will bring them home, park my butt in a sunny spot (it is gorgeous and sunny today, by 2 PM my front porch will have warmed to at least 50 degrees... this is like a tropical paradise to me!), and indulge in food grown far from my home. My thoughts will go to the people responsible for caring for the orange grove and the kiwi orchards (Do you call a Kiwi farm an orchard?) with love and gratitude for the work they do to grow, harvest, and pack these sun filled wonders to be delivered to my hands. Gratitude to the many hands the crates pass through and the people driving up the East Coast and across this big continent, through the nights, to bring these delectable non-local foods to my hands and belly. This infusion of packaged sunshine, vitamin C, and so many other amazing nutrients may just keep me humming along until my feet are bare with the green grass under them again.

Enjoy the sun today, wherever you are and remember the words of my youngest son when he was an 8 year old boy:

"If you lift the corner of the clouds the sun is always shining." Eli

This is a warning to you dandelions... I will be eating you! 

Please share your secrets for surviving cabin fever, the need for non-local food, and the need for grass under your bare feet.