Wild Leek Soup... Yummy!

Wild Leek, Herb, & Local Veggie Soup

Simple and took me about 20 minutes to make, 
including the cleaning time for the wild leeks.

• Early in the day I put out to thaw about 1 1/2 cups of each of these frozen veggies from my winter veggie CSA :

1. broccoli 
2. red, orange, and yellow pepper pieces
3. orange cherry tomatoes

• I brought 4 1/2 to 5 cups to a boil and poured into my Vita Mix blender.

• Add the white parts, set green leafy tops aside for later, of 15 or so wild leeks and blend into a puree.

• To the Vita Mix liquid add:

1. handful of fresh rosemary sprigs from the window sill herb pot 

2. handfuls of sage & oregano and the leaves off a long sprig (5-6 inches) of thyme - all herbs in the garden that are up and ready for use

• Blend all this green stuff into the wild leek liquid.

• Pour green liquid back into pot on the stove. Do not turn on heat again

• Add in the completely thawed veggies and 1/4 to 1/2 tsp. unrefined sea salt.

• Cover pot and leave until dinner time. I made it about 1 1/2 hours before dinner so the flavors could meld together for a short while.

• Tomorrow night I will add a can of organic chickpeas to the leftovers to change it just a little bit.

Optional add ins:

• fresh chives scattered across the top after you ladle into the soup bowls.
• garlic chives blended into the broth.
• any fresh herbs you have in the garden. I have parsley but I did not want to disturb the small patch this early in the season.
• fresh, tender dandelion greens.
• wild violet leaves from the yard? 
• harvest wild violet flowers just before serving and sprinkle across the top with the chopped chives. Violets add in some awesome, local Vitamin C for spring rejuvenation!
• I would have added frozen sweet corn kernels and cauliflower pieces but I seemed to have used all of those frozen CSA goodies.

Serve with whole grain bread, butter, & cheese. If you are lucky, and we were, serve up a local baby green salad. Spring pleasure food!

Grab what you have on hand and create a simple spring soup to enjoy in this untimely hot weather! Share what you threw together and tell us if it was yummy!

You Are NOT What You Eat

 

Ok, so the story, as we have been told, is that You Are What You Eat. 

I truly love this statement as it says so much. If you stop and think consciously about this statement, you just might think hard and long about your food choices.

At the same time that this statement says so much... it does not say enough. Hence my title:

You Are NOT What You Eat.

Let me explain myself.

1. You ARE what your body digests.

• real food is required

• chew well: food must be masticated very well so your body can easily break it down (digest it) otherwise you will just be pooping out undigested chucks of food. Pity, seems like such a waste of good food! 

• strong stomach acid is required to break down food so you are able to use all of the nutrients in that real food you spend good money on. You want to encourage stomach acid not repress it with acid suppressing drugs.

• good microbial colonization of your intestinal tract is needed for certain biological activities; microorganisms perform a host of useful functions such as fermenting unused energy substrates, training the immune system, preventing growth of harmful, pathogenic bacteria, regulating the development of the gut, producing vitamins for the host, such as biotin and vitamin K, and producing hormones to direct your body to store fats (and so many more good gut bug jobs). http://en.wikipedia.org/wiki/Gut_flora

Let's move on with this You Are NOT What You Eat concept...

2. You ARE what your body can absorb.

• in order for nutrients to be absorbed, they have to be able to be digested. I will refer you back to #1 above.

• your small intestine must be healthy in order to absorb the nutrients from the digested food. Processed, packaged, factory made foods (and all the synthetic ingredients in them) damage the villi and micro villi that line your small intestine. Damaged villi do not absorb nutrients well. Ask your body's cells how they feel about this lack of nutrients coming at them? What destroys these precious little villi and micro villi you ask?

1. packaged food's synthetic ingredients
2. sugar, corn syrup, high fructose corn syrup
3. hydrogenated oils and partially hydrogenated oils
4. GMO food crops
5. gluten in people with celiac disease or gluten intolernaces
6. poor chewing... see above.

3. You ARE What Your Heart Can Circulate Around Your Body and Deliver To Your Body Cells.

• moving your body daily creates a strong heart, strong blood vessels, and strong muscles that all help to pump blood around your body. I could go on and on and write a whole book on the benefits of daily movement to your body's tissue strength and how this movement supports the movement of fluids, oxygen, and nutrients throughout your body. I will spare you the long story. Trust me, just get up and move. Dance and your body cells dance with you!

4. You ARE What Can Pass Across Your Body Cell Membranes. 

The nutrients in your real food that you have chewed well, were digested well, and absorbed into your villi and micro villi are only useful IF they can pass across the cell membrane and actually nourish your body cells. Complicated, eh?

• your cell membranes need healthy fat from real food to keep it strong and intact allowing nutrients into the cell and cellular waste products out of the cell.

• also, a daily dose of healthy protein keeps the cell membranes happy.

• avoid processed, packaged, factory made foods as they contain unhealthy fats (hydrogenated & partially hydrogenated oils, cheap vegetable oils high in omega 6 fatty acids), denatured proteins, and synthetic ingredients that confuse your body and interfere with this whole digestion - absorption - circulation - and transport across the cell membrane process (for more information head back up to #1).

You are SO much more than just what you eat. You ARE what you:

• digest

• absorb

• circulate

• pass into your each and every tiny cell

Deeper Dive Homework: look at your food and your bodily processes in a different light.  Feed your body whole foods.  Support all your bodily processes so you, in turn, feed your body cells well.

PS  Dandelions are a great digestive aid!

Comments and questions are always welcome! 

80/20 Deception

I compare this 80/20 eating plan to a license to kill.  I know, I am harsh, but let's look at the reality of this bold eating statement:

Essentially what this 80/20 statement is saying is:

• eat good food - real food - whole food 80% of the time AND
• 20% of the time just let it all hang out and eat anything you want (food products, fast food, and junk food that are not even real food, yikes!). 

This equation, in most people's hand, seems like it could be dangerous. Let me explain.

Questions:

1. Do you want to heal and thrive or just survive 80% of the time?
2. Do you want health professional who hold you accountable to good cellular health or health professionals who say, "Hey, go ahead, poison your body cells 20% of the time?"  (I warned you I am harsh. Achieving health is not something to sugar coat. This reminds me of My Holistic Momma's Dilemma post.)

If you were diagnosed with lung cancer would you want to be told?:

"Hey, 80% of the time... give up those cigarettes but 20% of the time, well just go for it. Smoke whatever you want."

Liver disease...

"80% of the time avoid alcohol but 20% of the time enjoy all of the drinks you want."

Car Care: Would you put gasoline in your car's gas tank 80% of the time and corn syrup the other 20% of the time? (This is just for perspective on this 80/20% thought line.)

Hang on good people, stick with me on this one... here comes the positive, loving, there may be some interim usefulness to this 80/20 thing.

Now do not get me wrong, if a person was on "the reverse 80/20 eating plan" and consumed 80% processed, packaged, and junk food... swapping out the eating habits to an 80% whole food and 20% not so whole food eating plan would be a huge improvement. This person would notice major shifts in their energy, sleep, colon health, mental alertness, digestive ease, moods and happiness... their 80/20 eating plan's healthy side effects would on and on.

For example: I have clients who give up eating any & all sugar for just 3 days. This means reading each label carefully for every conceivable form of sugar that food manufacturers use to hide the real sugar content of food. Truthfully, most clients will just go on a 100% "no packaged food" for 3 days to rid sugar from their lives.

100% of the time I get emails or phone calls with this general message: 

     "I cannot believe how much better I feel just from this one change in my eating habits. (Now remember, in getting sugar out of the diet they have also removed all packaged foods. Bonus healing effects happen with this double shift in eating.) I have better energy, fall asleep with ease, wake up feeling more refreshed, have no sugar cravings; the mid afternoon slump and moodiness has eneded, I just feel so much better."

Natural foods start the cellular healing process immediately! This is a 100% win win.

80% Junk vs. 20% Real Food?

Shifting to 80% Whole Food & 20% not so whole foods might be the shift that pushes one over the edge to get even healthier. Feeling good begets wanting to feel great!

Quite frankly, I know I am not saying anything that most people do not already innately know: Your body needs real food to thrive. This is nature's plan. Being reminded of these cold, hard facts is a story that not everyone wants to hear. Learning, relearning what we innately know, means something has to change. A shift in lifestyle has to be made. This creates discomfort.

Try this fun field trip to take on a cold, cloudy, North Country day: 

1. slowly wander through your local grocery store and take 1 item per food category off the shelves in each section of the store,
2. read all ingredients carefully, and
3. decide if any or all ingredients seem like anything nature intended to be in your body contributing to (or detracting from) your body's cellular health.

What are your thoughts on the 80/20 Eating Plan?

Spring Fling with Nettles

Stinging nettles poking out of the ground, 4/16/15.

I grow nettles in the "flower" bed up against my home. I have been asked on many occasions: "What person in their right mind would plant nettles in any flower bed and the bed right up against the house?" The answer is obvious to me; I am not in my right mind and who wouldn't plant nettles so close to the house? They are oh so close when I need them for soups. stews, stir fries, pesto, tinctures, medicinal infusions, etc.

Now here is the double edged sword with this situation: they are close at hand but these 'lil buggers like to run and take over the world just like mints. They create this under soil runner that, well, just runs, and runs, and runs spiraling out of control. I spend the spring pulling the renegade nettles out of the rest of the flower bed in front of my home. When I planted them, 5 years ago, I politely asked them to stay in their space on the side of the house. I even dug down into the soil and planted sandstone pieces to deter them from running. They out smarted me.

As aggravating as this can be, I do have a steady supply of spring nettles that I do not feel guilty about pulling. I snip the leaves to eat and plant the runners along the yard's edge hoping for yet more nettles to eat and make medicine with.

My bowl of nettle tops and leaves.

A close up of 2 nettle tops ready for dinner.

Nettles in the pan, a gentle saute' in butter is all that is needed.

The stems that I gently cooked first;  why waste the nutrients?

Cooked nettles waiting for me to consciously devour them.

The finished salad with nettles scattered across the top.

I have made mention of my Spring difficulties around food. All winter I graciously and gratefully eat local cabbage, root veggies, and squash. I save my frozen local summer veggies to tide me over when I can no longer stand the thought of a root veggie and cabbage slaw. Yes, it does happen. (My winter leftovers are waiting to be made into sauerkraut when I can dig enough wild leeks to enhance this kraut batch.) 

I yearn for local food: asparagus, greens, fiddle heads, peas, strawberries...

To survive until the local food is bountiful once again, I buy food from California. There, I confessed. The above salad is Romaine lettuce, celery, carrots, and juicy red peppers from California. I also buy non-local fruits: mango, banana, kiwi, citrus, and canned organic pineapple. I am desperate for neatly gift packaged sunshine to tide me over to the local food scene. A ripe mango has a serious amount of sun waiting to burst out of its skin. I bow my head in gratitude to the people, the trees, and the soil that brings me these gems to keep me happy.

I plopped the above salad down in front of my kids, minus the nettles of course. They would have flipped had I expected them to eat Nettles! (They did each have a small spoonful that they chucked into their mouths and barely chewed before swallowing. Someday they will appreciate the things I have exposed them to...) Here was my salad response:

"Finally, a real salad. No more nasty cabbage - root veggie slaw! Yay!"

Poor kids, they suffer so.

"Wow, Mom broke down and bought something that didn't grow within 20 miles of our home."

When do they learn to not harass the person keeping them in food?

Tip for the day: Get outside. Snip some nettles. Hey, dig some wild leeks and saute' them together, ever so gently. Enjoy the taste sensation, the local wild food, and the spring nourishment for your body. Oh yeah, don't bother sharing with the kids!

To create your own female energy spring fling:

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Longing for the Wild Ones: Nature's Medicine!

Every year I find myself in this same space: longing for the wild foods of spring.  Above I am digging leeks on 4/16/13 and the field of leeks and box of leeks pictures are from 2014. I am anxiously waiting for the leeks to pop their 'lil green heads up again this year.

The return of the leeks means many things to me:

• spring IS here,
• summer will follow sooner than the wait from winter to spring (so grateful for this!),
• more wild foods and flowers will be popping out of the ground daily, and
• my body is in sync with nature!

Wild leeks are nature's medicine. (Who am I kidding? All wild plants are nature's medicine!)  They have similar healing qualities of garlic: immune boosting, good for blood pressure, a blood and spring tonic, cold and flu remedy, and the leaf and bulb juice is good for ear aches and infections. 

Wild foods are the gifts that our bodies need after a long cold winter. They provide green food, vitamin C (and so many more vitamins and minerals), stimulation of the liver to open and cleanse the heaviness of winter out of our digestive tract and ultimately our body cells, and vital life force energy to up our internal level of vibrancy.

Soon to look for:

Violet leaves and flowers

Violets are rich in vitamin C, a much needed vitamin after a long winter. Vitamin C helps in the spring detox and the upward movement of life force energy. Violets are rich in enzymes, chlorophyll, vitamin A, carotenes, rutin (helps maintain blood vessel strength and integrity), and many more nutrients. 

Young Nettles

Nettles are, by far, my favorite plant (and I love all the plants!). It is one herb I would add to every herbal healing blend for its nutritive properties. Nettles nourishes each and every body cell, helps to build strong bones, nourishes the glandular system, aid the reproductive tract (pms, migraines, prostate, libido builder), great for allergies and asthma, and just about any and every ailment I can think of. This is because of nettles high nutritional value; when the body is nourished the body heals!

Young Dandelion

Um, Um Yum... dandelion greens and think liver. Dandelion is a bitter tonic for the liver helping with digestion and helping with the spring cleanse out of winter heaviness in our cells and life force energy. Dandelion is very high in nutrients (again, good for cellular health and build bones), is a mild laxative, and is good for skin conditions to name but a few of dandelion's virtues. Spring brings us this flower and the leaves to eat at just the time our body needs it. Nature is so wise!

Sorrels: Sheep and Wood sorrels

Sorrels are from the genus Oxalis. Oxalis means "sour" and is named due to its high oxalic acid content.   Oxalic acid is considered "toxic" when consumed in large quantities because oxalic inhibits the absorption of calcium.  Oxalic acid is not considered a problem when consumed moderately and with a varied diet. Many domesticated vegetables, including spinach and broccoli, also contain oxalic.  People who are challenged by gout, rheumatism, and gallbladder and kidney stones should avoid it.

Sorrel is rich in vitamin C (the sour and vitamin C again contributes to the spring cleanse of winter's stagnation in the body).  Traditionally it has been used to treat scurvy, fevers, urinary infections, mouth sores, nausea, and sore throats.

If you have never been one to grass your front lawn or the fields and woods near your home... I encourage you to find a good guide book with pictures, descriptions, and healing information and get foraging. 

Remember the forager's ethical principle: take only what you need and make certain to leave plenty of plants so they can reproduce and repopulate the area you are wild harvesting from. If you take all the plants you are creating a micro-extinction in that area.

Garbage Disposal Syndrome

My last post, The Diets I Have Tried, was written in good humor as well as to provide healing information around the "games" we play with our eating habits and styles to promote cellular health.

Recently I heard a blurb on the radio about crazy things people stuff into their sink's garbage disposal unit clearly not thinking logically about the consequences of what they are doing. It made me laugh as I was thinking that is how many people stuff food into their mouths: without thinking with logic and common sense about what they are eating and the consequences to their long-term health. I say this with MUCH love, heartfelt humor (the garbage disposal stories were very funny!), and as a wakeup call to people to start thinking, start using logic and common sense around their food choices.

Over the years of working in Nursing, Health Education, Holistic Healing, and "coaching" people back to vibrant health I have heard this statement many times, in different incarnations:

"I want to lose weight, lower my high blood pressure or cholesterol,

heal my diabetes, etc., but I do not want to change anything I eat.

Can you recommend an herb or supplement that will fix my problem?"

I have so often, very lovingly, told dear people that I wish I had a magic wand I could bop them over their head with and make everything better OR a true magic bullet treatment that would take away all their troubles and struggles. 

The healing principle is always in the living system itself (your own body - my words). All living organisms are self-constructing, self-defending, and self-repairing. Teach men and women to prevent disease by avoiding its causes rather than attempt to cure it by administering the causes of other diseases [drugs] - then health and happiness will abound everywhere. We are convinced that mankind can be educated in correct principles and trained in right practices so that sickness will cease to trouble us. These statements on Natural Hygiene by Dr. Herbert M. Shelton, Naturopath, 1895-1985

Questions to ask oneself before you pop that food substance in your mouth:

1. Is this a whole food?
2. Will this food contribute to my vibrant cellular health OR will it degenerate my cellular health and lead to degenerative diseases?
3. Are there artificial ingredients of any kind in this food substance?
4. Did nature make this food or was it made in a factory?
5. Would people 250 years ago have been able to eat this? And then the all time Paula favorite to share with clients:
6. Is this best for my wellness?

The way you live your life and the way you feed your body are not separate from the way you feel and the health or ill-health (dis- ease) you experience.

Remember your digestive tract is not a garbage disposal system. Your digestive tract is your seat to cellular health; your whole body's health.

Feed yourself and feed your kitchen's garbage disposal well!

Stayed tuned for a blog post on "Eating Hygiene" coming soon!