Finding Nourishing Balance for Self & Our Earth

I have been asked, many times by many people, to write a blog post on the best style of eating... the best eating habits:  vegan, vegetarian, paleo, omnivore, etc. etc.

I have avoided this topic as too many people get all caught up emotionally in their food choices, thinking they have all of the answers and the rest of us are failing miserably. Trust me there is no judgement here. I understand this high horse mentality as I traveled this path when I was younger, less wise with years and experience in how our eating habits affect our health and the planetary health and how those choices impact all other beings who reside upon her beautiful surface for the next Seven Generations.

I will preface this with this is my experience, from the space I am in right now in Fall 2019. I have learned to study life and choices from a space of common sense. I attempt filter out all of the food fads and food fashion hoopla that is constantly changing in the media.

• Eat 100% meat to cure cancer.

• Eat 100% plant foods to cure cancer.

• Avoid all foods with lectins or learn to transform them before you eat them.

• Ferment everything.

• Grain Free.

• FODMAP is the way to go and cure everything.

• Paleo is hip & a cure all.

• Blah, Blah, Blah.

Please feel free to post comments, questions, etc. at the bottom of this post. I only ask that your energy to be in a space of respect for all others and come from a deep, loving kindness and common sense. Otherwise, I will delete your comments and questions.

So... my answer to the best style of eating: eat what grows in your own backyard.  

100 or more years ago, this would be literal. As a planetary culture, most of us still ate what we grew in our back yards sharing with our fellow humans in urban areas. Farms, just outside of cities, supplied food to the inner city. We shared the food we grew with the people and families who lived around us. Family & friends shared with us the things we did not grow or raise ourselves. My Gram used to tell me about the food they grew (yeah, seems I have always been fascinated by food, eating habits, food's impact on health & the environment, etc.) 

• big garden of veggies

• many varieties of berries and fruit trees

• chickens

• meat animals

• a cow, goat, or sheep for milk (I have been told the sheep are harder to milk)

• picking wild berries

• gathering wild plants

My Grandfather had two brothers and their families living close by who raised other foods: pork, different veggies & fruits, etc.  They shared each family farm’s bounty. Each family had much to choose from over the seasonal changes of living and eating.

This literal backyard eating habit has expanded outwards a bit. Most people do not live in a grow all your own food situation anymore. But, when we get as much food as we can, from a close radius about our home area, we save the environmental impact of moving food about the globe.

Am I am advocate of one "style" of eating be it omnivore, vegetarian, vegan, pescatarian, raw foodist, etc. etc. etc.?

No. In fact I incorporate all these kinds of meals depending on my mood, what my body craves, the seasonal foods available, etc.

If I have an abundance of Martin's strawberries, breakfast may be a big pile of those strawberries and nothing else. How much more vegan and raw foodist can you get than that? Would I eat like this every meal? No way... I would miss cooked food; goat's milk, cheese, & yogurt; meat; eggs, etc. Would I eat just a slab of steak each meal? Nah, probably not.

Keep in mind that all the hot on the market vegan food products floating about the globe are far from environmentally or animal friendly (non-violent).

Every time a piece of the wild prairie gets plowed up to grow grains and soybeans (for tofu, fake cheeses, etc.) many, many animals are killed in the wake of the plow machinery. Next, the machinery used to “cultivate” weeds and harvest crops leaves behind their own death toll.  The resultant mono-crop fields no longer nourish a rich biodiversity of plants, bugs, microbes, birds, animals, reptiles, or amphibians. These beings can no longer survive in the mono-crop agriculture.

This mono-cropping happens all over the globe to grow nuts for nut milks and coconut to fuel the demand for coconut everything. Yes, the tropical rainforests are wiped out to mono-crop almonds, coconuts, sugar cane… not just rainforest beef.

No matter our food choices, beings die to keep us nourished. The carrot or apple must die to feed us.

Let’s also think of the environmental impact of moving the grains - soybeans - nuts, grown in these mono-cropped fields, all over the Earth. These crops must be moved hundreds and thousands of miles to the factories that are going to turn them into plant based food products (non dairy cheeses, non meat meats, dairy free milks, etc.)

Add in the harvesting and moving of the raw materials to make the packaging for these environmentally friendly "manufactured" foods. Petrochemical plastics, trees for paper, pasteboard, and cardboard packaging, etc.

Next, add in moving the finished products, in their case boxes and pallets (wood from trees), all over Our Earth.

The equation is not so simple anymore.

Would it be easier, on Our Earth, to partner with local farmers who grow and raise food sustainably / biodynamically in a bio-diverse manner (no monocrops). The resultant miles the food has to travel to my kitchen and plate is minimal. I can show up with my reusable cloth bags, avoid plastic wrap and cardboard boxes, and carry my local food choices home.

I realize there is not one easy answer that completely reduces all of our impact on our Home, the Earth. Doing our best, in every action, to serve the Next Seven Generations is a gift we give to all.

Do I have all the answers? Nope, but I look, tink, learn, and try and use my common sense in daily choices and actions.

Why I Am Not Vegan Anymore

I am asked these questions around food and eating quite frequently:

• What is the healthiest way to eat?
• You aren't going to tell me I have to be vegetarian or vegan to heal my health problems?
• What happened to you?!... You were vegan, you had it so right, why did you change?

Just what is healthy eating? Ask that question of 10 different people and you will probably get 10 different answers... some spewed forth with the enthusiasm of a food fanatic. Hey, I only say this as I know, I could be mildly fanatic in my hey day.     

I am grateful for age, wisdom, and my more laid back attitude (Thank you very much yoga). I am now more careful where and when I say my famous quote:   "I wouldn't feed that crap to my dog."               Which honestly is an insult to my dog, any dog. I have since replaced dog in that statement with my compost pile fully realizing it is an insult to my compost pile's amazing bio-diversity and work on this planet. *Why feed my compost pile junk food, GMOs, non-organic crap? I don't want that cycling back around into my garden plot OR worrying about the wild animals who eat out of the pile (including my dog!) and would be getting less than whole food choices. Yup, see I can be a zealot.

20+ years ago when I returned to Northern NY, my home (I grew up in Brasher Falls), I was vegan and had been for 5-6 years. Truthfully, I thought I would starve to death up here.  I quickly found Nature's Storehouse, The Potsdam Food Coop, and Birdsfoot Farm (I believe Birdsfoot was the only organic produce farm in the area at the time).

So, what made me toss aside my vegan ways, turn back the clock on my omnivorous eating? It was a circling back of wisdom I already held within. 

1. I was pregnant, 33, always hungry, and dreaming of my Mom's roast beef dinner, venison stew, and chicken and dumplings. Listen to your body. I did! Our bodies have a wisdom as deep and pure as the earth is old. I listened (with a little encouragement from my Dad that I would not rot in hell for eating meat AND he was worried about his grandson who was hanging out in my uterus at that time). Even my 100% whole food vegan diet, no packaged fake meats and cheese... processed food is processed food, was not supporting my pregnancy well.

2. A Wise Woman Native American made a simple statement to me one day (this was before I was pregnant), as we were talking about vegan eating, that brought me full circle back to the wisdom I already held within: "Everything you eat must die for you."  

Over the years this statement has held strength with me. Everything on this planet holds spirit in its being: plants, animals, the water, air, fire, the Earth herself. When we pull a carrot from the ground we are essentially birthing that carrot from its Mother, Mother Earth. That carrot is alive, alive with life force energy. The carrots roots are its umbilical cord to the uterus that was sustaining it, again, Mother Earth. Life force energy is spirit. To eat we must take a life. Who am I, as a human, to be placing higher value on one life over another. In the great web of life, all beings on this planet are required to balance out all others, all beings are equal.

Eating, actually everything we do on this planet, is a gift we receive from the Earth. Gratitude, deep and sincere gratitude, is a gift we give back to honor all the beings we use for food, medicine, building homes, driving cars, stuff we buy and own, etc. all which comes from Mother Earth. 

Yes, there is more to the story but this is enough for now.

As a kid, I knew this deep life force energy of all things. Kids just do. Trees and plants have always held special energy for me (they do for everyone). I spent hours of my summer up in trees: reading books, eating meals and snacks, lounging back against a sturdy trunk to drink my quart of Homestead Dairy's chocolate milk after school, and taking naps sprawled belly down across the length of a branch with my arms and legs dangling. I had favorite maple and white pine trees for climbing and "living" in. I had a favorite white pine for napping under: the years had piled brown needles under her branches and she faced south. Who could resist such a warm and fragrant bed? I would take my faithful friend Buster (a lop eared beagle), books, and water and head through the fields and woods to get to this pine tree a few miles from my home. Buster and I would camp out: me reading and napping in the fragrant, warm, brown pine needles with the south sun shining on me and Buster terrorizing the small animals of the woods until he was tired and napped next to me.

This deep life force energy of all things... we are culturally trained to forget it. So it was easy for me to think that the only lives I was eating that mattered were the animals. Coming full circle... the life force energy, spirit, in everything matters. (I still eat, enjoy, and am grateful for many vegetarian & vegan meals every week. Is not a meal of butter vegetarian? A meal of dark chocolate vegan?)

What are my healthy eating recommendations?

• 100% whole foods
• Grown and raised as close to home as possible, this means eating seasonally
• Eat only what you need to sustain yourself, over indulgence of anything is over indulgence
• If you know a food does not make you feel vibrant... don't eat it
• A food that makes you soar with happiness & energy? Eat it... well, if it is whole. Dunkin Donuts® do not count here.
• Be deeply grateful for every bite: grateful to the food, the Earth that nurtured the food, the farmers that worked hard to bring that food forth to your plate, fork, & table, the person shopping & cooking for you...
• Show your gratitude by eating in peace, chewing slowly & thoroughly so your digestive tract can do the work to bring the Earth's nourishment to every cell in your body

As We Express Our Gratitude,

We Must Never Forget That The Highest Appreciation

Is Not To Utter Words,

                              But To Live By Them.     John F. Kennedy

Native American Gratitude Prayer

We thank Great Spirit for the resources that made this food possible;

we thank the Earth Mother for producing it,

and we thank all those who labored to bring it to us.

May the wholesomeness of the food before us, bring out the wholeness of the Spirit within us.

*Any food you eat should have been grown with healthy, sustainable, biodynamic principles in mind:  How was this food fed? If a food, plant or animal based, was fed healthy food... its cells will be well nourished and therefore capable of nourishing your cells. If a food you were eating was fed less than whole food, that food will have less than whole nourished cells, and will be incapable of fully nourishing your body. 

For deeper diving into this feeding your food issue:                                                                                     What Does Your Farmer Feed Their Cows, Chickens, Pigs, Goats, Vegetables, Fruits...?

The "Diets" I Have Tried

First, let me define diet as simply the food one eats. Your diet is what you eat at a meal, over the course of a day, and more so over the course of your lifetime. Diets change with the seasons (especially if you eat local food) and with our moods. 

Now I realize that most people quickly think "weight loss" when they hear the word diet. If I mean weight loss, I will specifically term this a weight loss diet. Many of us have tried different eating styles in the quest for better health, vibrant energy, balanced body weight, etc.: raw food, vegan, vegetarian, omnivore, carnivore (I am thinking a serious Dr. Atkin's diet here!), local, seasonal, gluten free, wheat free, juice fast, herbal tea fast, and on and on the quest goes to get it right. I am feeling a frisky need to share the things I have tried, how they worked, why I changed the "diet" yet again, and all the funny tales that accompany my food adventures. I have to laugh as it is all a learning journey, a trek through the food of my neighborhood and the world!

I offer up this information with humor and love. I think I am suffering from Cabin Fever and a serious desire to move into the Spring Fever mode!

Spring Fever Crocus flowers, 2014 at the Potsdam Food Coop... they want out of their winter "cabin" too!

Framed photos compliments of Jayne at the Potsdam Food Coop.

Vegetarian-Vegan:

I first veered from the diet I ate growing up after reading Diet for a New America by John Robbins when I was 26, maybe 27 years old. I then decided eating vegetarian was the life for me. This vegetarian eating quickly evolved into vegan eating; if I wasn't going to eat the actual animal because of the horrid way they are factory farm raised, I could not see me continuing to eat their products (milk, dairy products, and eggs) as being any different. This plant based diet of mine went on for 7 or so years. I had fun learning about all kinds of "new" veggies and beans that I had not been exposed to as a kid. You know, in walks the kale and collards and the broccoli not slathered in cheese sauce. Who Knew! Broccoli comes without cheese sauce? This diet is the how, when, what, where, and why of my learning to cook and eat seasonal veggies in amazing ways. Along this part of my diet trek I tried macrobiotic, Ayurvedic, and various other ethnic, plant based diets. What a fantastic way to learn spices, herbs, and food combinations that I was not exposed to in the meat, potato, and side salad and/or cooked veggie diet of my youth (Now trust me, I am not knocking my diet of childhood and young adulthood. Read on and you will see why.).

I was 33 when I experienced my first pregnancy. Along with pregnancy came dreams... dreams of Mom's roast beef dinners (yup, the meat and potato thing was back with me!), chicken and dumplings, venison stew, and various other omnivorous - carnivorous things my Mom whipped up in splendor. I wanted meat. My Dad, being the wise man he is said this: "Obviously your body is telling you something, get down here for dinner, your Mom is making you venison stew." So I did! The road from Hannawa Falls to Brasher Falls is not a long one when Mom's venison stew is at the journey's end! I continued to eat meat here and there throughout this pregnancy and mostly squelched my body's cry for protein with lots of free-range eggs and organic cheeses. Keep in mind; I ate a very healthy, whole food and plenty of protein foods vegetarian diet. No junk, no refined, no packaged vegetarian fake food products... just lots of veggies and beans and whole grains (pre-soaked and cooked in a thermos, I did it up right!). My only question from these vegan years: How did I survive without butter?

Lessons Learned:

• If I was going to eat a vegetarian only diet again; and believe me, I eat plenty of vegetarian and vegan meals, I would do some things differently to prevent weight gain (more about this later). I would eat my beans coupled with lots of yummy, raw nuts and seeds, skip the grains most of the time, pile on the veggies, and enjoy fruits in moderation.

• Veggies, veggies, and more veggies.

• Many ways to whip up veggies and enjoy without cook books or recipes: how to spice them, how to blend them with other foods, how to enjoy then in ways never before!

• Balanced diet for me: I tend to be better satiated with a leaning towards protein and fat and I maintain my healthy weight this way.

Omnivore (again):

Pregnancy, post pregnancy, and breast-feeding found me searching out local sources of grass fed meat / dairy and pasture raised eggs. I was an omnivore again! To my delight, the 15 to 20 pounds I had gained eating a mostly vegan diet literally melted off my body without any effort. I say mostly vegan diet as on occasion I would eat pizza with cheese: whole grain crust pizza loaded with yummy veggies and organic cheese!

Lessons Learned:

• Mom's cooking rocks!

• See vegetarian lessons above.

Weight Loss: herbal tea and juice fasts

Over the years of vegetarian and vegan eating... let me tell you the fun and funny diets I tried to lose this gained weight. Yup, now I am venturing into the "weight loss" diet realm. Now keep in mind, this was all pre-motherhood and I had plenty of time to mess around in the kitchen and the health food store learning and trying new things, prepping food, and making fresh juices and herbal teas. Post-kids... I just have to have food ready to eat!

I was always mystified as to why I was gaining weight on a vegetarian diet. It made no sense to me; I was eating a healthy, whole food, and animal fat free diet. Why was I getting fat when I was leaving the animals to keep their own fat alive and intact on their body frames? In retrospect, it was all in the grains, too many grains for my body. This is where the knowledge that not one diet is healthy for every human on the planet comes into play. We must consider our physiological make up, where we live, the climate, etc.

In come the herbal tea and juice fasts. I figured I could wash that fat right out of my flesh, re-set the metabolism, clean things up a bit, and get a fresh start on life and eating. I would eat raw foods for a day, drink nothing but fresh juices and herbal teas for 3 to 7 days or so, another day of raw foods, and then back to my vegan diet. My weight loss on these fun food frolics away from solid food? Big fat zero. Never worked! But I did these juicy, herbal fasts over and over. Now I confess it was fun and easy. The food prep was minimal and the clean up a snap. No prepping, chopping, and cooking food. Just a simple zip the veggies down the juicer tube and voila'... my meal was ready!        I loved carrot, celery, and beet juice. Yummy!

Lessons Learned:

• The best combinations of fruits and veggies in juice blends.

• Juices are easy "to go" meals.

• The body feels so good when it is emptied of food for a few days.

Beer Fast (or Beer & J.D. Fast):

Warning: While this form of liquid detox diet was fun in the moment (much fun), I have to warn you that its cellular enhancing properties are not recommended over the long haul of one's life.     : )     And, for your information, the J. D. is not a juice related thing!

If you are wondering: "What? Paula on a beer diet?" Yes, in my 30 plus years of studying and living holistic health and healing... I have not been perfect. There, I confessed my food and beer style sins. 

So, the beer fast, It goes like this: 

1. Grab a mug,

2. Grab your sister (or any tight friend will do),

3. Bring a tent and sleeping bag,

4. Head for a weekend party that consists of kegs of beer,

5. No, no! Food is not required in the packing plan. I told you this was a beer fast! (The JD part, Jack Daniels, is optional based upon your strength of constitution.)

Lessons Learned:

• One can survive several days on beer.

• The colon is completely cleansed out after a weekend of beer fasting.

• This type of fasting works more efficiently and pleasantly at younger ages.

• My "taste" in beer has grown up a bit.

• I miss my sisterly fun!

Macrobiotic:  

Eating macrobiotic is recommended to heal the body of cancer and many other health concerns. Obviously I needed to look into this healing diet! (I was probably 28, maybe 29.) I read up on it, attended a couple of classes, and joined a weekly dinner group. Both the classes and dinner were through a group in Syracuse, NY called Wellspring. 

The foods I was introduced to were amazing: pickled stuff, fermented this and that, sea weeds (on a more palatable note, sea vegetables), spices I had never heard of, many rice varieties, and on and on.

Lessons Learned

1. This was the start of my "local" food mentality. Pure macrobiotic, when you get to the heart of the teachings, is truly about eating the local foods, what is available locally and seasonally close to your home.

2. This made so much more sense than me, a basically French decent person, eating foods local to the country of Japan. Seemed silly transporting Japanese foods to my plate in Northern NY State.

Ayruvedic

Ayurvedic healing is a system where your specific healing and eating plan is based upon your constitution, your body type. What you eat is based upon the needs of your body: hot, dry, cold, wet, etc. and the 6 tastes in food to balance your specific body's needs, appetite, satiation, and taste buds. I am giving a very over simplified definition of this healing lifestyle.

As per one practitioner: The most important principle in the Ayurvedic Diet is that your food is fresh (without pesticides, additives, and other chemicals), seasonal, and as often as possible local. Fresh doesn't, however, mean raw. The best Ayruvedic meals are freshly cooked, whole meals. 

Are you seeing a pattern in my learning through diet, dieting (not weight loss but simply eating plan) through learning?

Lessons Learned:

1. Again, it is the local and seasonal thing coming at me. All these ethnic cuisines I played around with just drove home the point that our food needs to be as fresh as possible which means local and seasonal food... not food shipped in from hundreds and thousands of miles away!

Gluten Free:

Well, except for beer, of course (It is that beer thing again. But no more all weekend beer fasts for me. I am not certain a 50 year old body can handle that lifestyle!).

I do buy wheat free beer (so I avoid the biggest issue around gluten, modern wheat), organic, and brewed in Europe. I figure European beer has a better chance of being free of GMOs and other unhealthy stuff.

Why I chose to go gluten free:

• psoriasis on elbows, knees, shins, and eyelids,

• joint pain,

• digestive woes,

• wheat that has been horribly altered from the original heritage grains people ate from time beginning that contains *Super-Gluten now, and Ta-Da...

• GMO pesticides.

Lessons Learned:

1. My psoriasis, digestive woes, and joint pains disappear when I leave wheat alone.

2. I have learned so many other wonderful grains exist and can be used to make anything wheat was used to make. The consistency and end product is quite different from the regular wheat stuff we are used to. (2019 update: 99.75% of the time I am totally grain free and feel better. Seriously, Thai food without steamed rice noodles would be criminal!)

3. Gluten Free beer is nasty. I assume that European brewed, Belgian style ales are made with non-GMO barley and hops. The gluten in barley is a totally different thing than the gluten in modern wheat.

4. Belgian style ale is yummy. Have I mentioned this before?

I am certain I could tell many more tales, if I thought on it long and hard enough, about all the fun food diets I have tried, the foods and spices, and the cooking methods. Life is a journey; food is a journey... just make sure to have some good quality beer and butter (from grass-fed cows) along for the trek!

SHARE: Tell us your healing diet stories in the comments below.

 

*Super-Gluten: I use this term as a blanket word for wheat that has had the percentage of gluten in it changed horribly and in the cross breeding of wheat to arrive at modern wheat, we have created gluten proteins that have never existed before in heritage wheat.