Weeds, To Eat or Not To Eat!

www.HandsOnHealthHH.com

Holistic Hugs & Peaceful Blessings!

Paula M. Youmell, RN, MS, CHC

Holistic Health, Nutrition & Fitness Counselor      

(315) 265-0961

"Just lift the corner of the clouds and the sun is 

ALWAYS shining!"          Eli Schechter

Spring Nettles poking out of my home garden plot,  Spring 2014

Weeds to one person are another person's medicine!

I love spring for the wonderful green plants shooting out of the earth around my home, in the woods and fields.  These plants remind me of the ever changing and newness of life, the bounty of good food right outside our doors, and the nutritional value and healing properties of what many people consider weeds.  I personally await the spring's wild leeks, dandelion greens, first nettle shoots, plantain leaves, rhubarb shoots, and so many more spring edibles.

These spring edibles awaken our taste buds, livers, digestive tracts, and each and every body cell.  The incredible amount of nutrients in the plants adds to our nutritional stores and cleans our winter blood, liver, and digestive tracts.

What a relief to move away from my beloved winter root veggies (beets!) and begin incorporating our natural spring foods.

For more thoughts on the whole food-ness of herbs (weeds) click here.

  Dandelion greens and flowers; good for liver health!

Fun Food Focus

Spring Greens Soup

I gather several kinds of spring greens: dandelion, plantain, lambs quarters, nettles, mustard greens, sorrel, violets... the list goes on.  (Learn to identify them, pick and enjoy!)

I gently wash them, throw them in my blender with some raw goat's milk and wild leek shoots and leaves.  Blend into a puree and warm gently.

You can also saute' the wild leek, ever so gently, then toss in the green and saute' for 1-2 minutes before blending.

Easy greens to start with are dandelion, plantain, nettles and violets.

Another idea:  mix them in a salad with local, mixed baby greens - they should be available soon!  Dress with raw - apple cider vinegar, organic - extra virgin olive oil and a few dried spices.  Yummy!

DSC01013

This picture taken today, 5-16-14.  The nettles are getting larger!

Bonus information:  Check out Martin's Farm Stand website, you can pre-order your fresh, local, seasonal produce, on-line!  Cutting edge - local food access!

http://martinsfarmstand.locallygrown.net/welcome

Celeriac LOVE Update!

Celeriac LOVE Update

DSC00878

I am determined to create celeriac lovers out of you!  The below saute' was made with 100% Kent Family Growers veggies and Kerry Gold butter from Ireland (not very local but I am having a tough time finding local butter from grass fed cows!).

Dinner:  

1.  Gently saute' onions in much yummy butter, 2-3 minutes.

2.  Add grated celeriac and saute' gently for 2-3 minutes.

3.  Pop in some chunks of frozen red peppers and green beans (Thank you Megan Kent for putting these veggies up!).

4.  Crush one large clove of garlic and stir it all up.

5.  Cover cast iron pan & turn off heat.

6.  Finish making my root veggie slaw, the rest of dinner selections, and serve up the yummy celeriac dish, see below!

My Advice:  LOVE your celeriac.  It will LOVE you back!

DSC00883

Check out the Kent's interview on North Country Public Radio!

PS  For those of you who have been following my lust of root veggies, fear nothing, I have not abandoned my love for the humble beet!

Build a Better Breakfast...

finished
Building a Better Breakfast... or Lunch... or Dinner:   I will eat this concoction at any meal, when my heart and soul are asking for it!
When we think breakfast, most people think cereal and milk (or donuts and coffee!).
Cereal is a poor health choice for breakfast, or any meal, for that matter.  I confess, I ate my share of Frosted Flakes and Wheaties, as a kid.  I am even guilty of adding extra sugar to that bowl of cereal.  The sugar bowl did sit in the middle of the table.  What was it there for, if not for me to use??  Yes Mom, I am throwing you under the bus with a rocket launcher duct taped to your butt!
So, I have grown up and learned a lesson or two.  Taking care of hospital patients, whose health was severely compromised by poor diet and lifestyle choices, taught me many lessons in a hurry.
I do believe I had a passion for health way before nursing school, but that IS another story!
Here is a fine article on breakfast cereals (Why re-invent the wheel or re-write the article?), http://www.naturalfertilityandwellness.com/what-is-cereal-good-for/

So here is one of my fun breakfast concoctions.  I start with thin slices of root veggies. Here you see my favorite...beets, in case you have forgotten my obsessive passion with beets! I saute' them in butter for 2-3 minutes on one side. Then....

slices

I flip them over and immediately pile shredded kale on top, then....

I immediately add two eggs and hold them in place, on the kale, until they are "glued" in place.  I like my eggs to be soft cooked and unbroken.  Then....

eggs

I add a few slices of cheese, cover the pan, and let cook for 3-4 minutes on low heat.  It's the egg yolk thing, I don't want them getting hard! 

And... Voila!  Breakfast (lunch or dinner) is finished!  See top picture for finished breakfast.  And breakfast is gluten free, grain free, and YUMMY to boot. Want information about gluten free?  Ask me.  I am a big fan of getting modern wheat and its gluten out of your diet.  I stick to spelt and kamut and eat it only on occasion.  Grains go right to my butt.  When I eat too many grains and grain based products (brown rice, pasta, pizza dough, bread, etc.), I just crave more.  This starts the cycle of eating more grains, then craving more grains & carbohydrates, craving more sugary things... and well, we are back to my butt! (No, not Mom's butt, her's is under the bus!)  face

PS  I recommend that you don't eat most gluten free products.  They are junk food, not made with whole food ingredients!  Read ingredients, do not assume the product is healthy.  Again, want information?  Ask me!
I do this "breakfast" with many different root veggies as the base slices.  Other good choices for the "base" veggies:   slices of butternut squash, delicata squash, butter cup squash, onion... use your imagination!
Apple slices on the bottom, sprinkled with cinnamon, is very yummy too!
Eat well, have fun, and if I can be any help to you and your healing endeavors... come find me.  I will be under the bus with Mom!  Paula
buslegs