Carrot Cake: Grain Free & Cow's "Liquid Lactation" Free :)

                              Read on my friends... recipe is below!

I work with people who have health challenges... sometimes big health challenges:

• auto-immune,
• cancer,
• diabetes, etc.

The ravages of modern living and modern eating raise holy hell with people's bodies creating ongoing inflammation, immune activation, cellular metabolism issues, blood sugar issues, glandular ill health... BUT, people still want an occasional celebratory food to relax into and enjoy.

With above said health challenges; the removal of gluten, grains, and cow's milk dairy (it is a caesin & A1 protein / caesin issue) are imperative (from a functional medicine / natural health perspective) to reduce gut and immune health inflammation and get the healing process rolling.

My son Jakob's birthday is always celebrated twice: once with his summer, Lake Ozonia friends and once with family. Dates and times available never seem to mesh to celebrate with all together.

                    Summer Friend Birthday Celebration: Bridge Jumping, Jake's On The H2O, & Cake

This year I made him the standard, as close to whole food, Oreo® cookie cake that a mom can muster up in the kitchen. I use Newman's Organic creme filled chocolate cookies. It is year # 6 for this cake, making twice yearly for both sons, and I think I have perfected it. 

Now comes the family celebration cake. With health issues to consider, I have opted to make a non-inflammatory cake of Jake's 2nd favorite option... carrot cake.  Click carrot cake, back there, for the standard whole food carrot cake recipe. Oh yeah... and enjoy. 

Grain Flour Free, Cow's Milk & Butter Free, Gluten Free BUT Yummy Whole Food Carrot Cake:

• 3 eggs 
• 1 cup buttermilk (I used raw goats milk soured with 1 tbsp. raw apple cider vinegar)
• 3/4 cup organic coconut oil  (melted)
• 3/4 cup sucanat sugar
• 3 tsp. vanilla
• 3 tsp. cinnamon
• 1/4 tsp. unrefined sea salt
• 3/4 cup fresh ground coconut flour
• 1 cup fresh ground almond flour
• 2 tsp. baking soda
• 2-3 tsp. cinnamon 
• 1 tsp. cardamom
• 1 tsp. nutmeg
• 1 1/2 tsp. ginger
• 1 rounded TBSP. baking powder
• 2 cups shredded carrots
• 1 - 8 oz can pineapple with natural juice, no added sugar (I used the organic canned pineapple from the Coop, it is  a 14 oz can, i used 1/2+.  I will use the whole can the next time I make this yummy cake.)

(All ingredients organic and naturally raised)

Preheat oven to 350 F.

1. Beat eggs, then beat in buttermilk, and coconut oil.  
2. Blend in sugar, vanilla, and spices.
3. Mix in nut flours, b. soda, b. powder, and salt.
4. Shred carrots on a cheese grater and blend into batter.
5. Chop pineapple pieces in blender to a puree and mix into batter.
6. Add 1/2 the can's pineapple juice and mix in well.
7. Use coconut oil to grease two 8" round cake pans, divide batter evenly between two pans
8. Bake for 45 minutes, until cakes is pulling from edge of pans and knife inserted in center comes out clean.
9. Allow to cool until just warm and turn out on cooling racks.  
10. When completely cool, frost the bottom layer, add the top layer, and frost top and sides completely.

Options: You can add the raisins, coconut flakes, and walnuts of the original recipe.

Frosting:

This creates a cow's milk dairy free frosting. Auto-immune conditions benefit from avoiding gluten and cow's milk dairy.

• 2 cups raw unsalted cashews, covered in water and soaked overnight (24 hours is even better)
• 3/4 - 1 cup sheep's milk feta
• 1/4 cup maple syrup
• 2 tbsp. water (use water from soaking the cashews)
• 2 tsp vanilla extract
• 1 tsp almond extract
• 1/2 tsp apple cider vinegar
• pinch or two of unrefined sea salt

I soaked 2 cups of organic, raw cashews (I think they were free range?) overnight in a wide mouth 3 cup peanut butter jar. Put the cashews in the jar and just cover with enough water to submerge the nuts. They will swell considerably by AM.

1. Drain cashews. Place in food processor with remaining frosting ingredients.
2. Purée on high. You want all ingredients to blend well together into a creamy consistency.
3. Scrape out of food processor into a bowl and freeze for 30 minutes.
4. Remove from the freezer and fluff with a fork. 
5. Freeze again for 15 minutes. 
6. Fluff up again.
7. Freeze for 15 minutes.
8. Fluff again.
9. Freeze for final 15 minutes.  
10. Fluff very vigorously until frosting becomes light. 
11. Frost your carrot cake.
12. Refrigerate until serving time.

Summer Veggies & Cheese

Summer time and the living (cooking & eating) should be easy. Produce is abundant everywhere. I advice growing your own or buying from your local farmer who gardens without the use of any chemicals. Summer enjoyment of the bounty needs to be fresh and in simple preparations so we can get back outside ASAP.  Grating and quick stir frying veggies is easy and a speedy way to get dinner on the table.

For last eve's quicky, get back outside dinner:

• 1 medium yellow squash
• 1/2 large red onion
• 3 medium cloves of garlic (yup, dragon breath here I come!)
• Goat's milk cheddar from Nature's Storehouse, Canton, AND from Goats living and lactating in Candor, NY! How awesome is that?
• Goat's milk Manchego cheese from the Potsdam Coop, maybe it was sheep's milk cheese??? That is what wikipedia tells me manchego is made from and who am I to argue with wikipedia?
• any fresh herbs from your garden or your farmer's garden (basil, oregano, cilantro, parsley, rosemary, thyme, sage, lemon balm... use your imagination here to mix and match fun flavors from Mother Earth)
• butter or ghee from pasture raised, lactating animals

1. heat an appropriate sized pan for the amount of veggies you are grating to feed the crew who will grace your table 
2. add some ghee or butter
3. chop onion into any size or shape you desire and saute in the above warmed up pan
4. while onion is gently cooking, use the above cheese grater contraption and grate the yellow squash
5. when onion is soft but not over cooked, add grated yellow squash
6. while yellow squash gratings are gently cooking, grate your cheese chunks on same said grater contraption            
7. peel garlic and put into your garlic press or finely chop garlic
8. fine chop the herbs you have gathered
9. spread cooking veggie mix into even layer in pan
10.  sprinkle garlic across top of veggies
11. sprinkle chopped herbs atop this mix
12. top with cheese
13. cover pan and turn off heat; you want cheese to melt but do not want mushy, color drained, over cooked veggies (trust me on this one)
14. in 5 minutes or so, uncover pan and place appropriate amounts of food onto the plates of the crew gracing your table

Options to play with this veggie mix: 

• use a zucchini in the grated veggies
• use any seasonally & locally available produce in the veggie gratings. If the veggie is not appropriate for grating (tomatoes), then just finely chop them
• try any kind of cheese that you have on hand or suits your fancy
• add chickpeas, lentils, or whatever bean you crave
• add chunks of chicken, sausage...
• toss some raw nuts or seeds on top of your veggies
• sprinkle with unrefined sea salt (depending on the saltiness of the cheese) and fresh ground pepper
• olives?
• roasted red pepper chunks

The North Country & Florida Mesh

I love Indian food. I love the Indian drink Mango Lassi.

Yesterday a dear friend gifted me 2 mangos that came straight up from Florida, picked from the backyard of another fellow Lake Ozonia neighbor. (picked from their Florida backyard... mango trees would suffer in the ADK mountains come winter!)

To feed my clutch of kids this AM, I started them with a mango lassi; melding the best of Florida fresh fruit with the best of the North Country.

• 2 medium ripe Florida Mangos
• 1 cup full fat goat's milk yogurt
• 1 cup full fat raw goats milk
• 1 heaping tablespoon of raw, local honey... thank you very much Mark Berninghausen of Squeak Creek Apiaries out in the Brasher Falls area
• 1/4 tsp. of rose water made from the roses at Old Market Farm in Winthrop
• 1/4 tsp. cardamom 
• 3 ice cubes
• garnished with local strawberries fresh off the vines from Martin's Farm Stand, Potsdam

Sometimes I just have to go with the flow and enjoy a melding of local and well, not so local. The Lassi was deeeelish! The kids were happy! 

Use this recipe with any fruit combination & enjoy.

Junk Health Food

My Advice:  Be Wary... Be Very, Very Wary

I was inspired to write this after shopping in a health food store a couple of hours from home. I am a people watcher and a health educator. I can't help but notice the things people buy. The person in front of me at the checkout had a cart loaded with what I call Junk Health Food: [I observe from a space of love... wanting so badly to reach out and do some community education... but only when asked Paula, only when asked! :) ]

• organic, refined, white flour bread and rolls
• chips of every kind
• natural soft drinks and fruit juice flavored drinks
• organic, sugary cereals
• organic pop tart™ type toaster pastries

Be wary of anything that comes in a box, bag, can, jar, etc.  If it is a packaged food product, made in a factory and not your home, be a savvy shopper and consumer. Just because it is sold in a health food store does not mean it is cell nourishing food.

WHY?

1.  Most food products are manufactured for the corporate bottom line, not your health.

This means that the cheapest ingredients go into the "product" so the company manufacturing this product can make the highest profit margin.  Profits before people is the name of this game.

Now keep in mind, there are companies out there creating quality products.  Real food, in packages, that are healthy alternatives to what you would make in your own kitchen.  These products are sold on the shelves of health food stores, food coops, and in the healthy section of grocery stores.

BUT, just because a product is on the shelves in these healthier places, do not assume that the product is healthy (see below on being self-responsible).  Even products you have found to have healthy, 100% whole food ingredients; be aware... the ingredients can be changed.  Big corporations love to buy out these smaller "health conscious" companies because the healthier products are money makers.  Most people do want healthy food and healthy bodies so the sale of organic, whole, non-GMO foods has soared. Corporate America wants their piece of this pie. But... as soon as a larger corporation owns the food, the food label, the product suddenly changes.  Cheaper ingredients are now used to make the very same products. This "ingredient switch" pads the bottom line of the large corporation, not your health!.

You have to be the responsible one in the grocery store... this means reading labels very, very carefully.  (This is what I teach in my book and in my workshops; self responsibility around your own health restoration... you healing you!)  Read the ingredient list, on anything you are contemplating purchasing, that comes in a package.  Your health, your life, depends on this.

Ask yourself questions about the product:

-Is every ingredient in the product a whole food? (organic? non GMO?)

-Could you assemble all the ingredients, in your own home, to make this same food item?

Answering yes to these questions? Then move forward, feeling comfortable that the food will nourish, not deplete, the health of your body cells.  Depleting body cells means you are depleting you; creating degeneration in your body.

Answering no to these questions?  Put the "product" back on the shelf; your health and your life depend on this.

2.  Most manufactured products are full of fake stuff:

Fillers (to enhance textures without using real food, i.e. whole food ingredients. MOST Greek yogurts are one of these filler enhanced foods, read more here: 13 Health Foods That Are NOT So Healthy),

Preservatives,

Artificial colors and flavors,

Fake sweeteners,

GMOs

Fake fats...

the list of fake things, that go into factory made food, is never ending.

Bottom Line:  Fake ingredients, factory made substances, do not belong in the human body.  They do not create cellular health. Cellular health IS created when we eat whole food.

   Fake Food     vs      Real Food

Have I convinced you to nourish each and every one of your beautiful body cells with 100% whole foods?  

Be well; feed your body well.    You will lose weight, feel better every day, and restore your body's natural health!

Anti-Inflammatory Butter Recipe

To my delight, the Potsdam Food Co-op recently had a basket full of wild turmeric root*. Before I could discover it, I received several messages from personal clients and Co-op members... "Hey Paula, guess what I found at the Co-op?  AND, what do I do with it now that I have it?"

Suggestions:

• grate into soups, stews, and stir fries
• add to grated root veggie slaws
• grate into butter and nut butters
• grind into smoothies** if you are a smoothie person (See eBook information below)
• add to yummy chai tea

Keep in mind that turmeric is absorbed and used more efficiently (healing & nutritionally speaking) when it is eaten with fat. Some plant constituents (the natural chemicals in plants) are better broken down, absorbed, and assimilated into your cells when fat is part of the equation. Healthy fat is also a great help in weight loss, healing body cells, and creating vibrant health.

So... I decided to make Wild Turmeric Butter!  No, this is not local butter but I was out of Kriemhild Butter and I get tired of stock piling the plastic containers it comes in. Time for me to special order some of the 1 lb. rolls that are wrapped in paper. Hmm, they do sell a 50 pound block!    :) 

Wild Turmeric Butter Recipe

Into the vita-mix I threw: 

• 1/4 pound (1/2 cup) of cow's milk butter, see image above
• 1/3 cup raw, local honey
• 2-3 tbsp. of organic, extra virgin olive oil (always make sure it comes from a virgin!)
• 1/3 cup organic, raw, unrefined coconut oil
• 1/3 cup raw coconut butter (this contains all edible parts of the coconut not just the oil)
• 6-7 small pieces of wild turmeric root
• 2 tsp. Ceylon cinnamon
• 1 1/2 tsp. dry ginger root powder (next time I will use a piece of fresh, organic ginger root)

Then I blended it thoroughly. This took using the vita mix plunger to keep pushing the mix of ingredients into the blades. I also shut off the blender twice to scrape the sides down with a rubber spatula until all was well blended.

The next time I make this decadent and scrumptious butter I will use only cow's milk butter with the honey, turmeric, cinnamon, and ginger. I was down to my last 1/2 pound block of butter. Being without butter in my home is a tragedy!

Looking into the vita mix

Turmeric butter on toast with a fried duck egg from Nature's Storehouse in Canton.

Finished Turmeric Butter in it's jar

*Curcumin, turmeric's most active ingredient, reduces the formation of fat tissue. Turmeric suppresses the blood vessels needed to form new fat tissue (it is an anti-inflammatory herb and excess fat formation is an inflammatory response) and therefore may help prevent fat build-up. Curcumin use, from turmeric, results in improvements in insulin resistance, hyperglycemia, hyperlipidemia, and other inflammatory symptoms associated with obesity, metabolic disorders, and even cancer.

**Smoothies:

Courtesy of: BeHealthyToday

No Quick Fixes

The "quick fix miracle" I can offer to you...

Almost daily I receive emails and/or FB messages asking me for quick fixes for all sorts of health symptoms and ills including weight loss products... "Will this really work for me and make me lose the weight?" I have stopped sending answers with suggestions. Truly, for me to even consider responding to these messages is unethical on my part as it does not serve the person's best interests.

Quick fixes do not exist for problems that have settled into our body cells over a lifetime of eating and other less than optimal lifestyle habits. Truly it takes motivation to change and commitment to the process for the "fix" to be had. And... the fix is a lifetime process, a lifetime commitment. When we reach the goal, be it weight loss or the end of some cluster of ill health symptoms, our wellness walk is not over. The walk is a walk of life and for life: a commitment to self to make the best choices every day for cellular health and overall vital wellness.

Now I will tell you this: sometimes there are quick relief strategies for problems and symptoms. What I mean is I can suggest a little tweak here and a little tweak there to give quick relief for some issues while we work to get at the underlying reason these problems exist. Then we can work on changing what needs to be changed to get rid of the problem symptoms forever.

Examples of some quick relief strategies (keep in mind these are not long term solutions but rather a "get me over the hump until we can figure better solutions":

• muscle spasms and cramps (especially at night making you shoot up out of bed in crazed agony): take magnesium 400 mg at bedtime and drink more pure water throughout your day.

• constipation: again, magnesium (of the citrate variety) will assist here as well as more fruits and veggies, more pure water, move your body daily, and maybe use some herbs for a bit of relief until we can correct the underlying issues.

• sleep issues (keep in mind sleep issues can vary from trouble falling asleep, to staying asleep, to experiencing quality sleep): magnesium can help here as well, get off the caffeine and sugar, get outside and move...

Divine Weight Loss eCourse

Last night I was told the story of a local man who has transformed himself (over 2 years... it is about the long haul and commitment to self). He went from a 340 pound ill health human with serious cardiac issues; severe back, hip, knee, and ankle/feet issues; diabetes; depression with 3 medications; and high cholesterol to a 180 man with no health issues, no medications, and a healthy, fit body free from disease and depression.

What did he do? Changed the way he ate, what he ate, and got his butt to the gym and out for walks every single day. Sunshine. Fresh air. Movement. Real food, nothing processed. No sugar. Inner Conscious Connection work: how he thinks about himself and the world.

Why? Because his body was falling apart from the way he had ill treated it. It was a conscious decision on his part: stay grossly obese and sick or choose health.

He is a happy man for his endeavors and I wish he was my poster child! He did this on his own - Woo Hoo for him!

Lifestyle choices are up to you. I am offering you the opportunity and support to make health and healing choices in your life.

Blessing of good health and happiness on your personal path, Paula

E-Courses To Walk Your Health Path