So, are you wondering about the whole "ice cream's purpose" thing here? Let me just say this:
Ice cream in your freezer is like the canary in the coal mine. It is the perfect way to gauge the correct temperature setting of your freezer. Ice cream too hard to eat? The freezer needs to be turned down, meaning the temperature inside the freezer needs to be raised a bit. Ice cream too mushy and runny? Time to set the temperature in your freezer a tad bit lower.
I recommend any freezer temperature changes be carried out in tiny, little increments and tested frequently. It is totally acceptable to leave a spoon right on top of the freezer, you know, just in case an emergency check is required.
Caution: Do not ever hide the spoon inside the freezer. Way too cold in the mouth!
Action to take: Head on over to the Potsdam Coop or your local natural food store that carries quality, organic ice cream and get some now... before the Indian Summer escapes us!
PS By the way, I do recommend the Milk Coffee ice cream. It is divine! The cardamom was exquisite! Vanilla is simply scrumptious and the Sea Salted Caramel is a must try. You decide!
Tell me your ice cream story!
PPS Remember to join the Local Living Venture and I as we rock your world (no, not with ice cream) with vibrant health and healing messages! Whole Health & Healing Academy continues this Thursday evening with Natural Foods Know How. See you there!