Calming Digestive Tract Woes With Your Mind

Meditation - Visualization for Healing Your Gut Health

All Disease begins in the gut.                                                                                                                                                                           Hippocrates

Health begins in the gut. The reverse is also true: disease begins in the gut. Taking steps to reduce the angst in your life reduces the angst in your gut. Over the long haul of life... this is a gut healing gift to yourself!

1. Grab a blanket or two, maybe a yoga mat, and some pillows or props to make yourself comfy.
2. Lie down on your back supporting your head and knees to keep your lower back happy.
3. Take at least 5 slow deep breaths. Simply focus on your breath moving into and out of your body. Relax. Let go. Be at peace.
4. Take 5 more slow deep breaths sending the breath directly to your digestive tract. Feel your breath enter and exit the digestive tract. Feel your breath's energy swirl within the digestive tract.
5. Relax and just breath normally letting your mind stay calmly without thoughts.
6. Slowly bring your body, mind, and spirit back to the room. When you feel like returning to life... get up and get going keeping this peace and relaxation with you. 

When we are stressed, tension happens. This tension in the gut slows and impairs digestive function. Over time this gut tension, angst, contributes to ill health symptoms in your digestive tract.

When we calm the mind and bring healing energy (breath) to the gut, we relax the angst that builds up in the gut and the body as a whole. Relaxation, meditation, visualization, breath work... all ways to bring healing energy to your gut (to your whole body, mind, & spirit!).

Going Deeper with Gut Healing Visualization

Practice the above simple visualization for several days. When you are comfortable with the above technique... try this:

1. Gently observe and learn the above chakra chart. Simply remember where each chakra is located (top of head, between eye brows, throat, heart center, belly button, just below belly button, under pubic bone).
2. Lie down on your comfy blanket or mat, supporting your knees and head.
3. Take at least 5 slow deep breaths, quiet your mind, relax.
4. Breath deeply now and each time take your full breath (inhale & exhale) to your chakras, one chakra/one breath at a time. Start at the crown chakra (top of head).
5. Take a deep breath directing the flow of breath (in and out) to each chakra down your body.
6. Relax.
7. Finish with a few more slow, gentle breaths.
8. Slowly bring your body, mind, and spirit back to the room. When you feel like returning to life... get up and get going keeping this peace and relaxation with you. 

To create a bit longer calming the gut angst session:

1. take 2 breaths directed at each chakra.
2. swirl the breath, life force energy, at each chakra.

Another Deep Relaxing Gut Healing Technique

Are you a reiki person?  If so after finishing the above relaxing visualization try this:

1. Visualize yourself on a massage/reiki table.
2. Do a mini reiki session on yourself through visualizing yourself on the table and standing next to the table doing the reiki. Hold your visualized hands over each chakra (reiki hand positions) for one or two long, deep breaths.
3. If you have the time... flip yourself over on that table and do the back side hand positions as well, finishing the visualized reiki treatment in the traditional reiki practice sequence.

Try this visualization (or either of the above relaxing visualizations) when lying in bed and unable to sleep. Conscious breathing and relaxing visualizations are a fine way to calm down your body, mind, and spirit for better sleep and better moving through your daily life.

Healing the gut is a great first step in healing so many health challenges. For natural Gut Healing Guidance & support, check out my online course:

Healing Your Gut For Lifetime Vitality

Bone Broth: What Is the Hype?

Jar one: bones soaking in apple cider vinegar

Jar two: finished bone broth

I originally wrote this for the Potsdam Food Co-op's August 2016 Newsletter.

Perhaps you remember your mom or grandma feeding you chicken soup when you were ill. Most chicken soup, stock, was made with the bones, cartilage, and the hunks of attacked chicken meat. (If you are vegetarian or vegan… don’t bail on me just yet. I have plant based gut healing suggestions as well. Bare with me on this bones thing.)

Animal bone broths have been used for hundreds of years, thousands really, for their nourishment and healing benefits. People inherently knew the healing benefits of the daily food and life choices they made. Modern living somehow now requires scientific proof that what we are doing is worthwhile. Research into the benefits of bone broth is available and plenty to satisfy the scientifically inclined.

After the long soak and simmer to make bone broth (recipe to follow), the resultant gelatinous and slightly fatty liquid contains valuable minerals and nutrients in a form your body can easily absorb, circulate in your bloodstream, and be taken in and used by your body cells. These nutrients include amino acids, calcium, magnesium, phosphorus, potassium, silicon, sulfur chondroitin, glucosamine, collagen, and a variety of trace minerals and other nutrients.  The gelatin in bone broth supports gut lining health, gut lining healing, and proper digestion.

Bone broth has been proven to help with infection fighting (why Mom and Gram gave you chicken soup when you were sick with the cold and flu). Bone broth contains amino acids that easily nourish the body on the cellular level. L-arginine and L-glutamine are two nourishing amino acids present in bone broth that decrease inflammation in the gut (and whole body inflammation) assisting the immune system in its never ending job of fighting infections and inflammation.  L-glutamine is known for its gut health enhancing properties. L-glutamine helps to heal and seal the lining of the digestive tract, your gut. More L-glutamine information coming up.

Many issues of modern living (antibiotics, hand sanitizers, modern wheat-gluten and dairy, chlorine and fluoride in drinking water, household chemicals, cosmetic chemicals, glyphosphate and other industrial agricultural chemicals… the list is never ending) create inflammation in the gut. An inflamed gut lining creates problems that allow undigested particles of food, chemicals, microbes, etc. to directly enter into the blood stream. This happens because the gut inflammation creates a diseased small intestinal condition medically named increased intestinal permeability.

This dis-ease of the body’s small intestine is more commonly known as Leaky Gut Syndrome. The small intestine has junctions that are very tightly packed together. These tight junctions serve a wonderful purpose by keeping unwanted particles (chemicals, bacteria, viruses…) in the digestive tract to be dealt with and passed out in solid waste OR food digested down to the smallest particles* to be absorbed, circulated, and used for cellular nutrition.

·         *Carbohydrates to simple sugars

·         *Proteins to amino acids

·         *Fats to fatty acids

The issues of modern living, mentioned above, create inflammation that irritates and erodes away at the gut and loosens these tight junctions. When these junctions are loosened all hell breaks loose in the body. The above mentioned substances pass through the now loose junctions directly into the bloodstream. This is not meant to be. The substances are meant to be digested first, cleaned up by the liver, and/or pooped right out of the body. When they slip into the circulation because the junctures are no longer tight to keep them where they belong… your immune system goes postal on them. Antibodies are created to combat these substances that are seen as foreign invaders, antigens. The next time you eat or take in one of these substances, the substance moves into the bloodstream through the loose junctures setting off the immune system (The immune response to this now problem food or substance actually happens before the food even reaches the intestines). This time the immune system has the antibodies ready and war is waged on the substance, the assumed antigen. Over time the body wears down from this cycle of inflammation, gut juncture loosening, seepage of the unwanteds into the blood stream, and a result can be that the body starts attacking itself (auto-immune issues).

Above 2 photos used with permission of Tracy Harrison – http://www.wildlysuccessfulhc.com/  Photo #1 shows tight junctures and loose junctures in a simplistic drawing.  Photo #2 inside of small intestine showing a very blown up view of the thousands of villi covered by millions of micro-villi. These villi are where the junctures exist.

My gut story is a very simplistic explanation meant to assist in the understanding of what in the body is going awry.  An inflamed gut lining contributes to leaky gut syndrome and the resultant food sensitivities and allergies, auto-immune conditions, and many other inflammatory body issues leading to a host of dis-ease. (Dis-Ease being a lack of ease in the body; lack of health.)

L-Glutamine, contained in bone broth, is a gut junction healer. It helps to soothe the inflamed gut and heal the loose junctions back to their tight junctions. Tight junctions are immune and whole body health enhancing.

Now you know some substances and habits that can contribute to leaky gut issues and how bone broth plays a crucial role in the healing of this condition. It is time to tighten up junctions everyone; time to learn how to make bone broth. (Again, I have added vegetarian and vegan suggestions to mimic, as closely as possible, bone broths healing benefits to your gut and body’s health.)

Making Bone Broth: 

By the way… bone broth Cafés are now quite popular in metropolitan areas.

Bone broths are made with fish, chicken, turkey, beef, pork, and lamb bones in water. Different animal bones and tissues have different nutrients and benefits. (Buffalo, venison, rabbit, wild bird bones are fine as well.) Use only bones, cartilage, feet, tails, etc. from pasture raised or wild animals. Never use bones from commercially raised animals (factory farm animals) that are given anti-biotics, hormones, and/or fed genetically modified feed (corn, soy…).  You are what you eat and animals are what they eat. If unhealthy substances were used in the raising of the animals, those substances will be concentrated in the animal bones and body tissues, and therefore concentrated in your finished bone broth.

1.  Put slightly meaty bones, cartilage, feet, tails, etc. (they do not have to be stripped clean of meat) in a sauce pan or big soup pot (if you have a lot of bones) and cover with water, just enough to cover bones well. I break up the bones as best I can and squish them down into the soup pot bottom.

2.  Add a generous tablespoon of raw apple cider vinegar (ACV) and cover the pot.  If you are doing a big pot of bone broth use more of the ACV. For estimation purposes I use a heaping tablespoon of ACV for a whole chicken’s pot of bones.

3.  I soak the bones in the vinegar water for at least an overnight and then…

4.  I slow simmer the bones for hours the next day. I gently bring the bone filled pot to a simmer on the stove top.

5.  I then place the pot o’ bones in a pre-heated 220 F oven and leave for 5-6 hours if chicken or fish bones and longer if the harder bones of pork or beef (at least 6-8 hours).  Yes, a crock pot works well.  You could simmer for hours on the stovetop but I find the oven temp is easier to regulate and keep the simmer from boiling away the broth. Cool fall and cold winter days make for extra warmth in the kitchen with the oven going. Slow roast something for dinner to get extra bang for your buck using the oven for so long.

6.  After simmering, I remove the bones with a large slotted spoon.  Use the broth as a soup stock or eat the broth as it is, drink it like a morning or evening cup of tea.  I add a bit of unrefined sea salt to taste.

7.  If making soup, I sauté the veggies and other soup ingredients before adding them to the hot bone broth. This avoids further simmering of the broth.

8.  Toward the end of bone broth simmering you can add herbs** that contribute to the anti-inflammatory effects: turmeric & ginger root, rosemary, thyme, oregano… allow the herbs to gently simmer (that 220 degree oven is hot enough) for an hour if a leaf/flower and simmer for 2 hours if a bark/root/seed.  (Similar information is the making of herbal tea infusions: http://www.paulayoumellrn.com/making-herbal-infusions-teas/ )

9.  When I re-warm the broth for sipping I will sometimes add small amounts of marshmallow root powder, slippery elm bark powder, and/or licorice root powder. These herbs are anti-inflammatory and also contribute to the soothing effect; the heal and seal for the gut lining.

10.  Using a large slotted spoon, remove the bones from your finished broth.  

Now what to do with it?

• Put into glass canning jars and refrigerate until ready to use.
• Drink one or two cups daily, gently warmed up, like a tea.
• Use it as soup stock.
• Freeze to use later as bone broth tea or soup stock.

I often keep my bones soaking in the vinegar solution for days or weeks. I keep the bones in a wide mouth canning jar in the fridge. I add bones to this jar until I have enough to justify making bone broth and/or the outside temperature is cool enough to be ok with my long oven usage. With fall and winter just around the corner, sorry dear Co-op friends, it is a good time of the year for long cooking of bone broth.

Enjoy making and sipping bone broth.

**This is part of my vegetarian and vegan friendly information for enhancing your gut health through plant based choices…

Thanks for hanging in there and continuing this read. As a vegetarian or vegan you can cook up vegetable broths that are enhanced with the above herbs.

· Slippery elm, marshmallow, and licorice root have coating and soothing effects on the gut lining. I use them in many ways as bonus gut health foods – teas or the powdered herbs mixed into plain/full fat yogurt with added L-glutamine powder.

·Add red cabbage to your soup as it is a plant based source of L-glutamine. Red Cabbage is considered the densest vegetable form of L-glutamine. Making red cabbage sauerkraut is another great way to use cabbage and create a highly bio-available form of l-glutamine.

·Other sources of L-glutamine to help tighten up those junctions: the highest levels found in grass-fed beef, bison, chicken, and free range eggs. Raw dairy products from grass-fed cows and goats are also very high in L-glutamine.

·Plant sources: almonds, pistachios, walnuts, pumpkin seeds, sunflower seeds, peanuts and peanut butter are all good sources (peanuts can be disturbing to gut health in people with pre-existing gut issues). Dried lentils, peas, and beans contribute L-glutamine as well. Other vegetables sources include spinach, parsley, and beets.

·It is best if these vegetables are consumed raw or fermented in order to maximize their glutamine content and increase bioavailability. Cooking heat, especially high heat, breaks down the L-glutamine.

·A recipe for using raw, red cabbage in fresh slaws: http://www.paulayoumellrn.com/winter-salad/

·Making sauerkraut with red cabbage: http://www.paulayoumellrn.com/blog/2014/02/04/i-popped-the-cranberry-of-fermentation

Conveniently made for you bone broth in Canton-Potsdam area: 

• Potsdam Food Co-op in Potsdam carries Pacific Organic bone broths, in aseptic packages, on the grocery shelf.
• Nature's Storehouse in Canton carries Bonafide organic beef broth in their meat freezer.

2 websites for further learning about bone broth and healing the gut lining (type "bone broth" or "leaky gut syndrome" into the website's search bar):

·         http://www.mercola.com/

·         https://draxe.com/

Feelin' Stronger Everyday

I love these words as they state such a humble truth. Our physical body is always moving towards health and healing despite the unhealthy and unkind things we do to it. Then one day...

It (meaning health) just all seems to fall apart, crumble at your feet, come cascading down from one ill symptom to the next. Does this sound familiar?

I hear these words often: "When I was 20 I ate whatever I wanted and nothing bothered my stomach or digestive tract. I drank like crazy, did drugs, ate junk food, and was still healthy as a horse." (I am not exactly certain how the horse got involved here!) I take such good care of me now... Why is this happening to me? 

My reply always resembles something like this: When you are young your body cells are in tip top shape. Our habits, good and bad, either build our body cells for better health or wear them down into degenerative cells. This is a slow and insidious process which is exactly why we do not consciously connect it to the "stuff" we did to ourselves in our younger years.  

I wrote about this in: 

• Garbage Disposal Syndrome
• Healing Begins At Home
• and so many other blog posts. I hope I am encouraging you and not sounding like a broken record!   : )

Back to the body knows what to do and the mind getting in the way thing. This is just one issue in the struggle to maintain healthy habits. Our body knows how to heal, knows how to ask for what it needs (fresh, real food), and functions at optimal levels when we care for it. The struggle comes with the mind:

1. wanting what we see advertised by food manufacturers because it is so enticing and the ads mesmerize us;
2. not wanting to work hard to avoid that which we know is not cell enhancing food or lifestyle habits;
3. having addictions to refined sugar, refined sodium, and flavor enhancing chemicals that tantalize our taste buds, release endorphins, and various other interruptions in normal physiological processes; and
4. being disconnected from our mind and spirit. This here my friends is a great space to start working on to get passed the 3 issues above.

I am inviting you to incorporate some mind-body-spirit activities into your life. This will help you bridge the disconnect we have as a culture and bring harmony back to mind, body, and spirit. You will function as a peaceful, whole human being that no longer struggles to avoid the things that you know are not best for your whole body health. Instead, you will feel at ease, comfy, in your own skin making the choices that create vibrant health. All without feeling deprived. (I promise!)

1. Deep breathe (deep belly breathe not that shallow chest stuff most people do),
2. Yoga,
3. Tae Kwon Do,
4. Tai Chi,
5. Qigong,
6. Meditate,
7. Pray,
8. Walk in the woods,
9. Laugh,
10. Have great sex,
11. Nurture your ties with beloved family & friends,
12. Ground yourself everyday,  (grounding exercise at the link back there),
13. AND then you will be....www.Feelin' Stronger Everyday.com, Chicago!

Whole Body Health BEGINS In Your Gut (your digestive tract, gastro-intestinaI Tract)

Discover how to heal your gut health and restore vibrant vitality to your whole being...

How you ask?

By delving into digestive tract health: Healing Your Gut For Lifetime Vitality online eCourse.

1. Click the link: http://www.paulayoumellrn.com/healyourgutecourse/,
2. Check out how this course will help you create vibrant health & vitality,
3. Invest in healing your gut health (your whole body health),
4. Watch the videos, read the PDF, do the gut healing work that I will lay out for you in simple terms and steps, and feel better than you have in years!

AND, you have lifetime access to this information!

Chewing for Weight Loss

I have written about the virtues of chewing on a few occasions.  Every day I see health issues that could benefit from better chewing, so...

I feel compelled to write about chewing again because your whole body's health depends on the quality of food you eat AND that very food getting to your each and every body cell. Chewing is a foundational habit of good health.

Chewing properly:

• unlocks the nutrients in the whole food you feed yourself with so those nutrients can feed your body cells which
• makes for vibrant healthy body cells (this is a front line defense against disease of all manners)
• creates a healthy digestive tract
• feeds healthy gut microbes which in turn keep your immune and nervous systems healthy (really, your whole body healthy)
• prevents constipation
• prevents gastro-intestinal ill health symptoms
• and so many more whole health effects!

Chewing for Whole Cellular Health 

Eating begins with the simple act of chewing which leads to smooth digestion and greater absorption and assimilation of nutrients by initiating the release of digestive enzymes that break down food.  The better chewed your food, the better your body can absorb and use the food’s nutrition. This means healthier better nourished body cells.

The chewing action sends messages between the mouth, brain, and stomach alerting your digestive tract that food is coming. This helps to jump start the whole digestive tract for smoother functioning by starting your digestive juices rolling! 

Have you ever chewed a piece of gum only to find your stomach churning and growling within 20 minutes?  Your chewing of gum is telling your tummy that something is coming. In the case of chewing gum, nothing is actually headed down to the stomach.  You have started the digestive process but not given your digestive tract food to work on.

Carbohydrate digestion begins in the mouth with chewing. Chewing converts whole grains, fruits and veggies, and other complex carbohydrates into satisfying whole food sugars.  Whole foods must be mixed with saliva and chewed until they become liquid to release their full nutritional value.

In addition, the more whole carbohydrate foods are chewed, the sweeter they become.  This, in of itself, helps to naturally satisfy the “sweet tooth” and end sugar cravings. 

Better carbohydrate digestion, from efficient chewing, helps to end that bloated feeling after a meal.  Bloat can be carbohydrates that are not digesting well from inadequate chewing and the resultant lack of mixing with salivary enzymes.  You literally stop digestion in its tracts from poor chewing habits, making the stomach and small intestine work harder than nature intended.

Chewing breaks apart proteins and fats making the oils, proteins, vitamins, minerals, and all nutrients available for maximum absorption.  Because digestion becomes so efficient when you chew your food thoroughly, your body will begin to feel wonderfully light.

Chewing food well takes your mouth and senses through the whole range of flavors in foods.  This mindfulness practice, while eating, ensures that your senses experience sweet, salty, bitter, pungent, sour, astringent, and spicy.  By chewing and experiencing these tastes, your body is satisfied with less food.  No cravings later! (When your blender chews the food for you, you miss this taste sensation experience.)

Try this experiment:  Eat a carrot.  Chew it poorly (or what is normal chewing for you), leaving good size chunks in your mouth and swallow them.  Aim for the size of sunflower or pumpkin seed chunks and swallow.  What do you think you will find in your solid waste?  You've got it, those very same chunks of carrots, virtually unchanged.  

Chew another piece, slowly and taking your time, until the piece of carrot resembles smooth pudding in your mouth.  No chunks will be found in your solid waste and your body will be able to absorb all the nutrients from the carrot.  Chunks in your solid waste are food wasted; no nutrients can be pulled from the interior of solid chunks of food.  Your digestive tract only pulls what it can from the surface area of these food chunks.  When food is like “pudding” when swallowed, the food’s surface area is immense and available for digestion and absorption of nutrients.

“Drink your solids, chew your liquids.”   An intelligent saying Dr. John Christopher, Naturopath, repeated over and over in the classes I took in Natural Healing and Herbal Medicine.  When the solid food you swallow is in liquid form from chewing, your body can absorb all the nutrients in that food. (Whole food eating is expensive. Chew well to get your $$$ worth!) This ensures healthy cell regeneration and deposits into your nutritional banks (not withdrawals and degenerative cells!).  This is a foundational practice for good nutrition and whole health.

When consuming liquids, chew them thoroughly also, so you are doing a fine job mixing those salivary enzymes with all the food that passes slowly through your mouth.

Chewing helps you lose weight!

When you slow down and thoroughly chew your food, you create a consciousness around what you are eating and your body’s satiation response (feeling physically satisfied). Chewing food well means your body can digest it better (break it down into usable nutrients) and absorb it better into your blood stream. This means that your each and every body cell will be delivered plenty of whole food nutrition. Your body will not be begging you for more food all the time if your cells are well nourished. Much of the time our hunger is not for more quantities of food and calories but it is a cry from our body for better nutrition, more nutrients at the cellular level. Slowing down to chew food into pudding like consistency (or chewing already liquid foods very well before swallowing) delivers more nutrients to the cells, squelches your body’s begging for food, prevents over eating calories every day, and ultimately supports your body in losing excess weight.

Chew well… life depends on this!

How to Chew Properly

•To get into the habit of chewing correctly, try counting the chews in each bite. It helps if you put your fork down between bites.

•Chew every mouthful of food at least 30 times each, until the food becomes liquid. Chew a minimum of 50 times if what you are eating is a really solid food (raw carrot).

•Chewing preps the digestive organs telling them food is coming. Better digestion is the result as the organs get prepped to release the necessary digestive enzymes. 

•Chewing breaks down food and makes it easier on the stomach and small intestine to digest and prepare the nutrients for your beautiful body cells. 

•Saliva assists in the digestion of carbohydrates, makes the food more alkaline, and creates less gas.

If under pressure at meals: take deep breaths before you begin your meal, chew, and let the simple act of chewing relax you. Taking the time to chew will help you to enjoy the whole spectrum of tastes and aromas that make up the meal.  Taking the time to chew will increase cellular health as the nutrients are more available to your body cells!

Slowing down and taking the time to chew is actually a stress reduction exercise.  It is a mindfulness exercise, the yoga of eating, around your food.

Good Meal Prep and Eating Suggestions

•Wash up.

•Create quiet spaces and peace for eating, turn off the “screens”.

•Use candle light to create peace and relaxation.

•Sit up with good posture.

•Say a prayer thanking the local farmers for their hard work, the earth that grew your food, your higher power, whoever cooked your meal, and your family and friends who dine with you.  The simple act of gratitude slows and calms the body, mind, and soul.

•Put your utensil down when chewing.

•Relax, breathe, and experience the textures and flavors.

•Eat in a relaxed setting: not the car, your desk at work, standing at the kitchen counter, or while on the run.

•Say thanks after you eat as well.

•Create post meal conversation instead of bolting to the “next” activity

•Go for a walk, sit on the porch just listening, create a post meal relaxation experience

Enjoy every meal for the gift of life that it truly is, Paula

Healing Health House Parties

 

What better space to learn health and healing and start the process of taking responsibility for your health back into your own hands... in your own home!

Gather like minded family and friends and invite me over.  Together we create a Health and Healing Home Party to fit your group's unique needs.

It is as easy as that!

Workshop Topics:  (Feel free to create your own ideas and we will put together an inspiring, learning experience!)

1. Healing with Whole Foods:  What is whole food, why eat it, how to make changes in your life including the why's of eating seasonally and locally, and how eating whole foods will heal your body from the cellular level.  This workshop is the launch point for all work on healing. I suggest starting here.
2. Natural Foods Know How:  An information session on how to know what foods really are natural and not just marketing.  Real food not food hype.
3. Healthy Menu Prep: How to prep healthy meals for the week, how to shop for healthy foods.  Shopping and eating seasonally and locally.
4. Healing with Herbs:  Common herbs for simple healing at home, antimicrobial use, herbal preparations, adding nourishment to your lifestyle.
5. Herbal Preparation:  A more in depth and hands on class in making several types of herbal preparations based upon the individual or group’s desire to learn.
6. Gluten Free Eating & Loving It:   Many people find that they are unable to tolerate the proteins found in gluten-containing grains.   We’ll discuss the basics of the gluten free diet, how to do it in a healthy and easy manner, how to avoid hidden gluten and cross contamination, and cleaning out the kitchen of gluten products and flours.
7. Facial Rejuvenation:  Anti-aging based around whole foods, high mineral herbs, lotion, essential oils, and facial energy work.
8. Detox Nourishment Diets​​:  What they are, why they work, how to implement simple and more involved nourishing detoxes.
9. Divine Weight Loss:  Accessing your divine inner self to get past the "stuck" points and heal around food and weight issues.
10. Gut Health:  What creates and destroys healthy gut micro-organisms,  how to optimize diet and lifestyle for top notch gut and whole body health.
11. The Benefits of Exercise: Exercise provides multiple benefits.  Learn how simple, every day movement can increase your vibrant energy and healing in every body system, right down to the cellular level!
12. Proteins, Carbs & Fats:  What they all are, why we need them, and where to get them (healthiest food choices).  
13. Give Sugar the BUTT Kick!: What sugar is, forms of sugars, why so addicting, how sugar is damaging to body, how to butt kick sugar out of your life, ways to add “sweetness” to your life without adding sugar.
14. Perfecting Posture for Pain Free Motion:  Why, how, when…. In everything we do sitting / standing / mowing /vacuuming / etc.  Yoga poses to enhance posture, open space between vertebrae, proper bending.
15. Maternal Child Nutrition and Health:  My years of Maternity Nursing experience shine here as we talk about how to best holistically care for mom and babe during pregnancy and beyond.
16. Healing the Feminine Divine: Holistic health from the Wise Women’s perspective around menarche, infertility, fertility, birth control, menstrual products, female sexuality, pregnancy, breast feeding, peri–menopause, and menopause - "the Wise Women Crone".  Workshops are created for the unique needs of the group around these feminine divine topics.
17. Reiki Energy Healing:  Reiki Certification Classes: Level 1, 2 & 3
18. Chi - Life Force Energy Healing  Learn about the chakras, meridians, and life force energy in your body.  Learn how to access the energy through yoga, acupressure, massage, reiki, and other forms of body work – energy healing techniques to prevent and heal disease.

NAKED Skin Care

NAKED Skin Care, Natural Skin Care That Is

I used to make my own shampoo, conditioner, lotions, face creams, blah, blah, blah.  I still do make my own face stuff but really, how much time do I have?  Homemade gluten free bread, homemade veggie slaws, 100 % homemade meals from local foods, and fermenting my own veggies.  There IS only one of me!

I have had psoriasis for 15 years, just after the birth of my eldest son.  Hmmm, coincidence?  Anyhow, I have pretty much kept it to a very mild issue with diet, sunshine, yoga, and natural lifestyle choices.  Gluten free is a huge help!

Then, along comes Eli, Son #2.  He developed psoriasis at 8 years of age.  It's a gut and whole body health issue but no time to write a book to explain all that in detail.  Try to get an 8 year old to leave gluten alone.  (Someday he will wish he listened to me...gluten intolerance, if continually irritated with gluten can become full blown celiac disease.  It's just like pre-diabetics and diet or orally "controlled" diabetics who continue to indulge in sugar... just wait, they can develop full blown, insulin diabetes from the continual irritation of sugar in their systems.)

Yes, We will be doing another Gluten Free Workshop; me and the Local Living Venture.  Sign up for their newsletter and get informed!   Use this email address and ask them to subscribe you:  sustlivingproject@gmail.com

OK, so I digressed a bit, forgive me.  I was looking for natural skin care for psoriasis to help my son.  His is much worse than mine, but, may I add, completely disappears when he leaves gluten out of his diet.  So, anyhow, I found these products.  I know apple cider vinegar is good for the gut and good for the skin.  Keeps the microbes healthy and in check.  But I did not want to make the products myself.  Again, how much can I do everyday?

LOVE this company's stuff:  http://www.justnaturalskincare.com/Psoriasis/ALL-skin-psoriasis-products.html

Bottom Line:  Psoriasis Advice

1.  100% Whole food diet... am I a broken record about this or what?!

2.  Gluten free, no refined sugar.

3.  Naked sun:  as naked as you are comfortable being outside!  Sun to the skin, protect the face (it's the wrinkle factor on the face!).

This is the email, I just received from JustNatural,  offering a 20% discount in March.  There is no better way to try something new than with a discount! OK, maybe free, but that is not an option!  They even have products for stopping hair loss with age.....

JustNatural's Coupon

      Use 

March2014

  as coupon code

20% off

Shop Today use code March2014 at checkout

Click to visit 

JustNatural

    We wish a warm thank you to all of our wonderful customers

www.justnaturalskincare.com

11101 S. Crown Way Wellington, FL 33414

Copyright © 2014 Just Natural Products LLC. All rights reserved.

Again, we wish a warm thank you to all of our awesome customers!

We would like to introduce and share with you the quality of natural hair and skin care products.

In nature many ingredients can be found that are beneficial for your hair and skin care needs. But in today’s hectic world of constant marketing the plain truth is often hard to come by.

Hair care and skin care products that are made with chemicals are often touted as being this or that solution. The reality is that chemical ingredients are often used in hair care products to replace the more expensive and effective alternative, that is real natural and organic ingredients.

Please consider choosing products with fewer chemicals and your hair and skin will thank you for it. We ask that you try natural hair care products and experience the change for yourself.

We bring nature closer to you.